Chile Fudge Pie

Chile Fudge Pie Recipe

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Goldie Barnhart


My brother loves chocolate and peppers together. This is his favorite chocolate pie.


★★★★★ 1 vote

30 Min
1 Hr


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  • 2 tsp
    ancho puree*
  • 1/2 lb
  • 1/2 c
    walnuts, chopped
  • 1/2 c
    pecans, chopped
  • 2 large
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 1/2 c
    all-purpose flour
  • 1 c
    semi-sweet chocolate chips
  • 1
    9 in unbaked pie shell

How to Make Chile Fudge Pie


  1. *For ancho puree: Ancho chilies are dried Poblanos Peppers, which are dark brown peppers found in your produce section. Remove seeds and stem from one ancho chile pepper. Place ancho in a small saucepan with water to cover and bring to a boil and simmer until ancho is tender. Puree in a food processor. (just the chile)
  2. Melt butter and let cool to warm. Toast pecans and walnuts until lightly brown.
    Beat eggs wee and then add sugars and flour. Beat until smooth. Add warm butter and mix well. (Its important for the butter to be warm so chocolate chips will melt some.) Add chile puree. Stir in nuts and chocolate chips.
  3. Pour filling into unbaked pastry shell and bake 325º for 45 to 60 minutes until done.

Printable Recipe Card

About Chile Fudge Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

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