Chicken Tater Pie

Chicken Tater Pie Recipe

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Christy Bailey


Simply put, Chicken, cheese and mashed potatoes in a crust. My family loves it and I hope you do too!

★★★★★ 1 vote
45 Min
35 Min


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deep dish pie shell (frozen)
chicken breasts, boneless and skinless - cooked
1 can(s)
cream of chicken soup
1/4 tsp
onion salt
1/8 tsp
1/8 tsp
parsley flakes
1/8 tsp
dried celery flakes
1/8 tsp
garlic salt
1/2 c
cheddar cheese, shredded
1/4 c
cheddar cheese, shredded
2 c
instant mashed potatoes
1/2 c
(optional) broccoli florets (cooked and chopped up)

How to Make Chicken Tater Pie


  • 1Bake pie crust according to directions on package
  • 2Combine in a medium bowl: Chopped up chicken, seasonings, soup,(broccoli if desired) and 1/4 cup of cheese. Put in baked pie crust and bake at 350 for 15-20 minutes. (Till heated through)
  • 3While baking, make the instant potatoes according to the package directions so they will be warm and easy to work with when the pie comes out of the oven.
  • 4"Frost" the pie with cooked mashed potatoes and sprinkle with the remaining 1/2 cup of cheddar cheese. Bake 350 for additional 15 minutes, until cheese is melted.

Printable Recipe Card

About Chicken Tater Pie

Course/Dish: Chicken, Potatoes, Pies, Savory Pies

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