chicken tater pie
(1 RATING)
Simply put, Chicken, cheese and mashed potatoes in a crust. My family loves it and I hope you do too!
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prep time
45 Min
cook time
35 Min
method
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yield
4 serving(s)
Ingredients
- 1 - deep dish pie shell (frozen)
- 2 - chicken breasts, boneless and skinless - cooked
- 1 can cream of chicken soup
- 1/4 teaspoon onion salt
- 1/8 teaspoon salt
- 1/8 teaspoon parsley flakes
- pinch pepper
- 1/8 teaspoon dried celery flakes
- 1/8 teaspoon garlic salt
- 1/2 cup cheddar cheese, shredded
- 1/4 cup cheddar cheese, shredded
- 2 cups instant mashed potatoes
- 1/2 cup (optional) broccoli florets (cooked and chopped up)
How To Make chicken tater pie
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Step 1Bake pie crust according to directions on package
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Step 2Combine in a medium bowl: Chopped up chicken, seasonings, soup,(broccoli if desired) and 1/4 cup of cheese. Put in baked pie crust and bake at 350 for 15-20 minutes. (Till heated through)
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Step 3While baking, make the instant potatoes according to the package directions so they will be warm and easy to work with when the pie comes out of the oven.
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Step 4"Frost" the pie with cooked mashed potatoes and sprinkle with the remaining 1/2 cup of cheddar cheese. Bake 350 for additional 15 minutes, until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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