chicken pot pie soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 25 min
Yield: 6 (1 1/2 C)
Ingredients: 1/4 cup(s) all-purpose flour; 2 cup(s) water; 4 cup(s) milk; 2 stalks - celery, chopped; 1 small onion, chopped; 8 ounce(s) baby portabello mushrooms, sliced; 2 - chicken bouillon cubes; - pepper, to taste; 1 pinch(es) thyme, dried; 10 oz package(s) frozen mixed vegetables (peas, carrots, green beans, corn); 2 medium potatoes, peeled & cubed; 1 - 2 pound(s) chicken breast, cooked, diced small (see note); - salt, to taste

(1 RATING)

125 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 21, 2012

Mmmmmmmmmm!

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prep time 15 Min

cook time 25 Min

method ---

yield 6 (1 1/2 C)

Ingredients

1/4 cup all-purpose flour
2 cups water
4 cups milk
2 stalks celery, chopped
1 small onion, chopped
8 ounces baby portabello mushrooms, sliced
2 chicken bouillon cubes
pepper, to taste
1 pinch thyme, dried
10 oz packages frozen mixed vegetables (peas, carrots, green beans, corn)
2 medium potatoes, peeled & cubed
1 - 2 pounds chicken breast, cooked, diced small (see note)
salt, to taste

How To Make chicken pot pie soup

Step 1

Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl & whisk until well blended. Set aside.

Step 2

Pour remaining water & milk into a large pot & slowly bring to a boil. Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables & return to a boil. Partially cover & simmer on low until vegetables are soft, about 20 minutes. Remove lid, add potatoes & cook until soft, about 5 minutes. Add chicken & slowly whisk in slurry, stirring well as you add. Cook another 2 - 3 minutes, until soup thickens, adjust salt & pepper to taste & serve. Serve with https://www.justapinch.com/recipes/bread/biscuits/easy-garlic-cheddar-biscuits.html
Step 3

WEIGHT WATCHERS POINTS PLUS: 6
Step 4

NOTE: This can probably be made by using turkey or beef in the place of chicken. Point values would change though....
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