chicken pot pie biscuit casserole

Ingredients

• FILLIING:
• 1 tablespoon butter or margarine
• 1 cup chopped onions ( approx. 2 med.)
• 1/4 cup all purpose flour
• 2 teaspoons chicken bouillon granules
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 2 cups chicken broth
• 1 cup milk
• 2 - large baking potatoes peeled and cubed (approx 3 cups)
• 1 cup carrots julienne cut
• 1 - bag frozen or blanched fresh cut green beans
• 2 1/2 cups cubed cooked chicken (i baked in pan 3 breasts rubbed with olive oil, salt and pepper... cooked in oven 350 degrees for 35-40 minutes)
• TOP:
• 16.3 ounces 1 can pillsbury® grands!® flaky layers refrigerated buttermilk or original biscuits