chicken pot pie

★★★★★ 1 Review
smcgreevy avatar
By Susan McGreevy
from Port Jeff Station, NY

This one is a family favorite. You can change up the ingredients if you like. Use turkey or add mixed vegetables instead of celery, carrots and peas.

★★★★★ 1 Review
serves 6-8
prep time 20 Min
cook time 30 Min

Ingredients For chicken pot pie

  • 2 Tbsp
    butter
  • 1 md
    onion, chopped
  • 2
    celery stalks, chopped, about 1/2 cup
  • 3
    carrots, chopped, about 1 cup
  • 4 Tbsp
    flour
  • 4 c
    chicken stock
  • 1 c
    half and half
  • 2 md
    potatoes, peeled and diced
  • 2 c
    chicken, shredded
  • 2 Tbsp
    parsley, chopped
  • 1/2 c
    frozen peas, thawed
  • 1
    prepared pie crust, boxed in the dairy section
  • 1
    egg, lightly beaten

How To Make chicken pot pie

  • 1
    Preheat oven to 350 degrees. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes.
  • 2
    Whisk in flour and cook for 2 minutes. Add chicken stock and half and half and bring to a simmer. Add potatoes and simmer until tender. Stir in chicken, parsley and peas.
  • 3
    Pour mixture into casserole dish. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden. Note: Depending on the casserole dish you use, you may have to roll the pie crust to fit. If you use a round dish, the crust should fit over top. If you use a square or rectangular, you will have to use two or roll it to fit.

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