Chicken Pot Pie
By
Susan McGreevy
@smcgreevy
1
This one is a family favorite. You can change up the ingredients if you like. Use turkey or add mixed vegetables instead of celery, carrots and peas.
Ingredients
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2 Tbspbutter
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1 mediumonion, chopped
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2celery stalks, chopped, about 1/2 cup
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3carrots, chopped, about 1 cup
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4 Tbspflour
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4 cchicken stock
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1 chalf and half
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2 mediumpotatoes, peeled and diced
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2 cchicken, shredded
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2 Tbspparsley, chopped
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1/2 cfrozen peas, thawed
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1prepared pie crust, boxed in the dairy section
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1egg, lightly beaten
How to Make Chicken Pot Pie
- Preheat oven to 350 degrees. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes.
- Whisk in flour and cook for 2 minutes. Add chicken stock and half and half and bring to a simmer. Add potatoes and simmer until tender. Stir in chicken, parsley and peas.
- Pour mixture into casserole dish. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.
Note: Depending on the casserole dish you use, you may have to roll the pie crust to fit. If you use a round dish, the crust should fit over top. If you use a square or rectangular, you will have to use two or roll it to fit.
About Chicken Pot Pie
Hashtag: #crust
