chewy coconut chess pie
(1 rating)
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There are lots of dishes that come to mind when I think of my mom's kitchen. This is one of them.
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(1 rating)
Ingredients For chewy coconut chess pie
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5 beaten eggs
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1 1/2 cups sugar
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1/2 cup butter or margarine, melted
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1 tbsp. vinegar
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2 tsp. vanilla
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1/2 tsp. salt
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1 1/2 cups flaked coconut
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1 unbaked pie shell, 9 inches
How To Make chewy coconut chess pie
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1Preheat oven to 325. In medium bowl, beat together eggs, sugar, melted butter, vinegar, vanilla and salt til well blended. Stir in coconut. pour into pie shell. Bake for 45 to 50 minutes or til knife inserted near center comes out clean. Cool on a rack. If desired, serve with vanilla ice cream. Makes 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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