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chewy coconut chess pie

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

There are lots of dishes that come to mind when I think of my mom's kitchen. This is one of them.

(1 rating)

Ingredients For chewy coconut chess pie

  • 5 beaten eggs
  • 1 1/2 cups sugar
  • 1/2 cup butter or margarine, melted
  • 1 tbsp. vinegar
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 1 1/2 cups flaked coconut
  • 1 unbaked pie shell, 9 inches

How To Make chewy coconut chess pie

  • 1
    Preheat oven to 325. In medium bowl, beat together eggs, sugar, melted butter, vinegar, vanilla and salt til well blended. Stir in coconut. pour into pie shell. Bake for 45 to 50 minutes or til knife inserted near center comes out clean. Cool on a rack. If desired, serve with vanilla ice cream. Makes 8 servings.

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