chess pie
This wonderful pie recipe came from my aunt in KY who passed away a few years ago. When my mom or I bake it, we always mention her.
No Image
prep time
30 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 2 cups sugar
- 2 tablespoons cornmeal
- 2 tablespoons flour
- 5 - egg yolks (use whites for meringue)
- 1/2 cup margarine
- 1 cup cream
How To Make chess pie
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Step 1Mix sugar, flour and meal together. Cream margarine and gradually add sugar/flour meal mixture to it. Beat egg yolks and cream together. Add to dry ingredients. Pour into unbaked pie crust.
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Step 2Bake at 375 for 15 minutes to set crust. Turn oven down to 325 and bake for 45 minutes until golden brown.
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Step 3Use 5 egg whites for meringue.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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