Chess Pie

Chess Pie Recipe

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Wanda Richardson

By
@wandaledford

This wonderful pie recipe came from my aunt in KY who passed away a few years ago. When my mom or I bake it, we always mention her.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
sugar
2 Tbsp
cornmeal
2 Tbsp
flour
5
egg yolks (use whites for meringue)
1/2 c
margarine
1 c
cream

Step-By-Step

1Mix sugar, flour and meal together. Cream margarine and gradually add sugar/flour meal mixture to it. Beat egg yolks and cream together. Add to dry ingredients. Pour into unbaked pie crust.
2Bake at 375 for 15 minutes to set crust. Turn oven down to 325 and bake for 45 minutes until golden brown.
3Use 5 egg whites for meringue.

About Chess Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern