Chess pie
By
ginger skaggs
@mamagin
1
This is one of my great-grandmothers recipes. It is one of my favorites and my childrens. The original recipe had no measurements other than a handful of sugar or walnut sized butter or a scant cup of milk. It's easy to make and rich.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
35 Min
Ingredients
- 1 1/2 cups sugar
- 1/2 cup butter
- 1 tablespoon cornmeal
- 2 tablespoons flour
- 2 whole eggs
- 1/2 lemon or equivalent
- 1/2 cup whole milk
- 1 unbaked pie shell
How to Make Chess pie
- 1Cream the first 4 ingredients together.
- 2Add remaining ingredients except for pie crust and mix well.
- 3Prepare pie crust by poking holes in it to prevent crust from bubbling.
- 4Add pie filling and bake at 350 degree oven for 30-35 minutes or until center doesn't jiggle. Cool before cutting.
About Chess pie
Course/Dish: Pies
Other Tag: Quick & Easy
