Chess pie
By
ginger skaggs
@mamagin
1
This is one of my great-grandmothers recipes. It is one of my favorites and my childrens. The original recipe had no measurements other than a handful of sugar or walnut sized butter or a scant cup of milk. It's easy to make and rich.
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
10 Min
Cook:
35 Min
Ingredients
-
·1 1/2 cups sugar
-
·1/2 cup butter
-
·1 tablespoon cornmeal
-
·2 tablespoons flour
-
·2 whole eggs
-
·1/2 lemon or equivalent
-
·1/2 cup whole milk
-
·1 unbaked pie shell
How to Make Chess pie
- Cream the first 4 ingredients together.
- Add remaining ingredients except for pie crust and mix well.
- Prepare pie crust by poking holes in it to prevent crust from bubbling.
- Add pie filling and bake at 350 degree oven for 30-35 minutes or until center doesn't jiggle. Cool before cutting.
About Chess pie
Course/Dish: Pies
Other Tag: Quick & Easy
