chess pie
(1 rating)
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This is one of my great-grandmothers recipes. It is one of my favorites and my childrens. The original recipe had no measurements other than a handful of sugar or walnut sized butter or a scant cup of milk. It's easy to make and rich.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
35 Min
Ingredients For chess pie
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1 1/2 cups sugar
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1/2 cup butter
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1 tablespoon cornmeal
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2 tablespoons flour
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2 whole eggs
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1/2 lemon or equivalent
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1/2 cup whole milk
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1 unbaked pie shell
How To Make chess pie
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1Cream the first 4 ingredients together.
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2Add remaining ingredients except for pie crust and mix well.
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3Prepare pie crust by poking holes in it to prevent crust from bubbling.
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4Add pie filling and bake at 350 degree oven for 30-35 minutes or until center doesn't jiggle. Cool before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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