Chess Pie

Telisia Dodd


I love trying my grandmoter recipes, this pie is great warm with ice cream


★★★★★ 3 votes

15 Min
35 Min


  • 1 Tbsp
    vanilla extract
  • 2 Tbsp
  • 4
  • 1
    ( 9-inch pie shell
  • 1/2 c
    butter melted
  • 1 1/2 c
    white sugar
  • 2/3 c
  • 1 Tbsp
    distilled white vinegar

How to Make Chess Pie


  1. Preheat oven to 350'F degrees
  2. In a mediun mixing bowl combine melted butter or margarine , eggs and sugar. Mix, then add cornmeal, vinegar ,milk, and vanilla extract. Stir until all ingredients are throughly combined. Pour into pastry shell.

    Bake in preheated oven for 35 minutes, or until set and golden brown on top.

Printable Recipe Card

About Chess Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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