chess pie

Name: Chess Pie
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1 tablespoon(s) vanilla extract; 2 tablespoon(s) cornmeal; 4 - eggs; 1 - ( 9-inch pie shell; 1/2 cup(s) butter melted; 1 1/2 cup(s) white sugar; 2/3 cup(s) buttermilk; 1 tablespoon(s) distilled white vinegar

(3 RATINGS)

185 Pinches 1 Photo

Telisia Dodd

Nacogdoches, TX

Updated on May 28, 2010

I love trying my grandmoter recipes, this pie is great warm with ice cream

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

1 tablespoon vanilla extract
2 tablespoons cornmeal
4 - eggs
1 - ( 9-inch pie shell
1/2 cup butter melted
1 1/2 cups white sugar
2/3 cup buttermilk
1 tablespoon distilled white vinegar

How To Make chess pie

Step 1

Preheat oven to 350'F degrees

Step 2

In a mediun mixing bowl combine melted butter or margarine , eggs and sugar. Mix, then add cornmeal, vinegar ,milk, and vanilla extract. Stir until all ingredients are throughly combined. Pour into pastry shell. Bake in preheated oven for 35 minutes, or until set and golden brown on top.
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