Cheryl's Blueberry Cheese Pie

Cheryl's Blueberry Cheese Pie Recipe

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paulette jepsen


I think everybody should try this at least once. I know after that you will have it again.


★★★★★ 1 vote

10 Min


  • 1
    10 inch baked pie shell
  • 1 can(s)
    blueberry pie filling
  • 1 pkg
    (8 oz) cream cheese
  • 1 c
    sifted powdered sugar
  • 1 tsp
    vanilla extract
  • 1 c
    whipped cream, whipped

How to Make Cheryl's Blueberry Cheese Pie


  1. Cream cheese and add sugar and vanilla. Fold in whipped cream.
  2. Pour into baked pie shell
  3. Top with chilled blueberries
  4. Refrigerate. Make in the morning not the day ahead.

Printable Recipe Card

About Cheryl's Blueberry Cheese Pie

Course/Dish: Pies

Show 2 Comments & Reviews

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