cheryl's blueberry cheese pie

Name: Cheryl's Blueberry Cheese Pie
Prep time: 10 min
Yield: 8
Ingredients: 1 - 10 inch baked pie shell; 1 can(s) blueberry pie filling; 1 package(s) (8 oz) cream cheese; 1 cup(s) sifted powdered sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) whipped cream, whipped

(1 RATING)

55 Pinches

paulette jepsen

Lincoln, CA

Updated on Jun 30, 2012

I think everybody should try this at least once. I know after that you will have it again.

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prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - 10 inch baked pie shell
1 can blueberry pie filling
1 package (8 oz) cream cheese
1 cup sifted powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream, whipped

How To Make cheryl's blueberry cheese pie

Step 1

Cream cheese and add sugar and vanilla. Fold in whipped cream.

Step 2

Pour into baked pie shell
Step 3

Top with chilled blueberries
Step 4

Refrigerate. Make in the morning not the day ahead.
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