Cheryl's Blueberry Cheese Pie

Cheryl's Blueberry Cheese Pie Recipe

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paulette jepsen


I think everybody should try this at least once. I know after that you will have it again.

★★★★★ 1 vote
10 Min


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10 inch baked pie shell
1 can(s)
blueberry pie filling
1 pkg
(8 oz) cream cheese
1 c
sifted powdered sugar
1 tsp
vanilla extract
1 c
whipped cream, whipped

How to Make Cheryl's Blueberry Cheese Pie


  • 1Cream cheese and add sugar and vanilla. Fold in whipped cream.
  • 2Pour into baked pie shell
  • 3Top with chilled blueberries
  • 4Refrigerate. Make in the morning not the day ahead.

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About Cheryl's Blueberry Cheese Pie

Course/Dish: Pies

Show 2 Comments & Reviews

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