★★★★★ 2 votes5
1 boxpowdered sugar
2 pkgcream cheese
8 ozcool whip
1 can(s)cherry pie filling
1graham cracker crust in a 9x13 in pan
How to Make Cherry Tort
- Mix powdered sugar and cream cheese well. Put on top of graham cracker crust. Sprinkle with pecans.
- Place cool whip on top of pecans. Put cherry pie filling on top of cool whip topping.
- Put if fridge for about an hour or so.
- Optional: Spoonfulls of whipped topping on top with a Maraschino Cherry in each will make a very nice display.