Cherry Pudding from the 1960's
By
Angie Walker
@AngieWalker
1
This recipe belongs to my mom who has been carrying it with her since her high school Home EC class.
Ingredients
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1 csifted flour
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1 tspbaking powder
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1/4 tspsalt
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1/2 csugar
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1/2 cmilk
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1/2 tspvanilla
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4 Tbspmelted shortening
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1standard size can drained (save the juice, you will need it) pitted red tart cherries
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1/2 csugar
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1 creserved cherry juice
How to Make Cherry Pudding from the 1960's
- Sift together first four ingredients. Add milk, vanilla, and melted shorting, while whisking vigorously until smooth. Spread dough in greased 8x8x2 inch pan. Arrange drained cherries on top, sprinkle with 1/2 sugar. Heat cherry juice in microwave for 1-1 1/2 minutes, pour over the cherries, and bake in a 375 degree F. oven for 30-40 minutes. Watch closely so it doesn't get too brown.
About Cherry Pudding from the 1960's
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