Cherry Pudding from the 1960's

Name: Cherry Pudding from the 1960's
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 0
Ingredients: 1 c sifted flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 c sugar; 1/2 c milk; 1/2 tsp vanilla; 4 Tbsp melted shortening; 1 standard size can drained (save the juice, you will need it) pitted red tart cherries; 1/2 c sugar; 1 c reserved cherry juice

By Angie Walker
@AngieWalker

This recipe belongs to my mom who has been carrying it with her since her high school Home EC class.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Prep:

45 Min

Cook:

35 Min

Ingredients

1 c

sifted flour
1 tsp

baking powder
1/4 tsp

salt
1/2 c

sugar
1/2 c

milk
1/2 tsp

vanilla
4 Tbsp

melted shortening
1

standard size can drained (save the juice, you will need it) pitted red tart cherries
1/2 c

sugar
1 c

reserved cherry juice
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How to Make Cherry Pudding from the 1960's

Step-by-Step

Sift together first four ingredients. Add milk, vanilla, and melted shorting, while whisking vigorously until smooth. Spread dough in greased 8x8x2 inch pan. Arrange drained cherries on top, sprinkle with 1/2 sugar. Heat cherry juice in microwave for 1-1 1/2 minutes, pour over the cherries, and bake in a 375 degree F. oven for 30-40 minutes. Watch closely so it doesn't get too brown.

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About Cherry Pudding from the 1960's

Course/Dish: Pies Fruit Desserts Puddings

Hashtag: #cobbler

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