Cherry Pudding from the 1960's

2
Angie Walker

By
@AngieWalker

This recipe belongs to my mom who has been carrying it with her since her high school Home EC class.

Rating:
★★★★★ 1 vote
Comments:
Prep:
45 Min
Cook:
35 Min

Ingredients

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1 c
sifted flour
1 tsp
baking powder
1/4 tsp
salt
1/2 c
sugar
1/2 c
milk
1/2 tsp
vanilla
4 Tbsp
melted shortening
1
standard size can drained (save the juice, you will need it) pitted red tart cherries
1/2 c
sugar
1 c
reserved cherry juice

How to Make Cherry Pudding from the 1960's

Step-by-Step

  • 1Sift together first four ingredients. Add milk, vanilla, and melted shorting, while whisking vigorously until smooth. Spread dough in greased 8x8x2 inch pan. Arrange drained cherries on top, sprinkle with 1/2 sugar. Heat cherry juice in microwave for 1-1 1/2 minutes, pour over the cherries, and bake in a 375 degree F. oven for 30-40 minutes. Watch closely so it doesn't get too brown.

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About Cherry Pudding from the 1960's

Course/Dish: Pies, Fruit Desserts, Puddings
Hashtag: #cobbler




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