cherry pudding from the 1960's

★★★★★ 1 Review
AngieWalker avatar
By Angie Walker
from Stryker, OH

This recipe belongs to my mom who has been carrying it with her since her high school Home EC class.

★★★★★ 1 Review
prep time 45 Min
cook time 35 Min

Ingredients For cherry pudding from the 1960's

  • 1 c
    sifted flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    sugar
  • 1/2 c
    milk
  • 1/2 tsp
    vanilla
  • 4 Tbsp
    melted shortening
  • 1
    standard size can drained (save the juice, you will need it) pitted red tart cherries
  • 1/2 c
    sugar
  • 1 c
    reserved cherry juice
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How To Make cherry pudding from the 1960's

  • 1
    Sift together first four ingredients. Add milk, vanilla, and melted shorting, while whisking vigorously until smooth. Spread dough in greased 8x8x2 inch pan. Arrange drained cherries on top, sprinkle with 1/2 sugar. Heat cherry juice in microwave for 1-1 1/2 minutes, pour over the cherries, and bake in a 375 degree F. oven for 30-40 minutes. Watch closely so it doesn't get too brown.

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