cherry pudding from the 1960's

Name: Cherry Pudding from the 1960's
Prep time: 45 min
Cook time: 35 min
Ingredients: 1 cup(s) sifted flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) sugar; 1/2 cup(s) milk; 1/2 teaspoon(s) vanilla; 4 tablespoon(s) melted shortening; 1 - standard size can drained (save the juice, you will need it) pitted red tart cherries; 1/2 cup(s) sugar; 1 cup(s) reserved cherry juice

(1 RATING)

76 Pinches 2 Photos

Angie Walker

Stryker, OH

Updated on Mar 10, 2012

This recipe belongs to my mom who has been carrying it with her since her high school Home EC class.

Rate

prep time 45 Min

cook time 35 Min

method ---

yield

Ingredients

1 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/2 cup milk
1/2 teaspoon vanilla
4 tablespoons melted shortening
1 - standard size can drained (save the juice, you will need it) pitted red tart cherries
1/2 cup sugar
1 cup reserved cherry juice

How To Make cherry pudding from the 1960's

Step 1

Sift together first four ingredients. Add milk, vanilla, and melted shorting, while whisking vigorously until smooth. Spread dough in greased 8x8x2 inch pan. Arrange drained cherries on top, sprinkle with 1/2 sugar. Heat cherry juice in microwave for 1-1 1/2 minutes, pour over the cherries, and bake in a 375 degree F. oven for 30-40 minutes. Watch closely so it doesn't get too brown.
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