cherry pretzel torte
(1 RATING)
I watch 5 of our 10 grandchildren..I made this dessert for them and they just loved it..It is a combination of sweet and salty...
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prep time
15 Min
cook time
method
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yield
12 depending on serving sizes
Ingredients
- 1 cup margarine
- 3/4 cup sugar
- 3 cups crushed thin pretzels
- 18 ounces softened cream cheese
- 1 teaspoon vanilla extract
- 2 cups (one pint) cool whip
- 1 can (21oz.) cherry pie filling
- 1/2 cup confectioners sugar
How To Make cherry pretzel torte
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Step 1Melt the margarine ,stir in the sugar and remove from heat.
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Step 2Add pretzels,mix and save 3/4 c. of the mixture for the top. Put the rest of the pretzel mixture in the bottom of a 9x13 pan.
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Step 3Beat the cream cheese,confectioners sugar,and vanilla till fluffy. Fold in the cool whip then spread half the mixture ontop of he pretzels in your pan. top with the pie fillingand add remaining half of cream cheese mixture on top of the cherry pie filling. Top with thr reserved 3/4 c.of pretzel mixture.
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Step 4chill 3 ta 4 hours and serve...You could use your favorite pie filling in place of the cherry pie filling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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