Cherry Pie Bars

Kathleen Riemer




★★★★★ 5 votes



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  • ·
    1 cup butter, softened
  • ·
    2 cups sugar
  • ·
    4 eggs
  • ·
    1 tsp vanilla extract
  • ·
    1/4 tsp almond extract
  • ·
    3 cups all-purpose flour
  • ·
    1 tsp salt
  • ·
    1 (21 ounce) cherry pie filling 2 if you like cherries (highly recommend)

How to Make Cherry Pie Bars


  1. Glaze
    1 cup powdered sugar
    1/2 tsp vanilla extract
    1/2 tsp almond extract
    2 Tbs milk
  2. 1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.

    2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.

    3. Grease a 15x10x1 pan or 9×13, whichever one you decide to use. Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.

    4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.

Printable Recipe Card

About Cherry Pie Bars

Course/Dish: Pies

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