Cherry Oatmeal Delight Recipe

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Cherry Oatmeal Delight

Sheila M


This would be good with other pie fillings too!

★★★★☆ 2 votes
8 - 10 servings


1 c
brown sugar
2 stick
butter or margarine, melted
2 c
quick cooking oats, uncooked
1 1/2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
1 tsp
ground cinnamon
1 c
chopped nuts of your choice
1 can(s)
(21 ounce) cherry pie filling


1Mix together butter and brown sugar with a spoon.
2In a separate bowl whisk together oats, flour, soda, salt, cinnamon and add to brown sugar and butter mixture stirring to mix well.
3Fold in nuts. Remove 1 cup of mixture and set aside for topping.
4Spray a 9 x 9 inch baking dish and press oat mixture into bottom of dish.
5Add cherry pie filling on top of oats. You might want to add a little sugar to the pie filling if it is too tart for you.
6Drop spoonfulls of oat mixture from the cup you set aside on top of cherries.
7Bake in preheated 375 degree oven for 30 to 35 minutes.

About this Recipe

Main Ingredient: Fruit
Regional Style: American