cherry-o-cream cheese pie

Name: Cherry-O-Cream Cheese Pie
Ingredients: 1 - 9 inch crumb crust or 1 baked pastry shell; 1 - 8 oz pkg cream cheese; 1 - 15 oz can sweetened condensed milk; 1/3 cup(s) lemon juice; 1 teaspoon(s) vanilla; 1 can(s) cherry pie filling

(1 RATING)

35 Pinches

Dawn Murra

Howard, SD

Updated on Nov 27, 2012

Gramma Mavis

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Ingredients

1 - 9 inch crumb crust or 1 baked pastry shell
1 - 8 oz pkg cream cheese
1 - 15 oz can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 can cherry pie filling

How To Make cherry-o-cream cheese pie

Step 1

Let cream cheese soften to room temperature. Whip until fluffy. Gradually add the condensed milk while continuing to beat until well blended. Add lemon juice and vanilla, blend well. Pour into prepared crust. Chill 2-3 hours. Top with cherry filling and then garnish with favorites like chocolate shavings or whipped topping.
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