cherry-o-cream cheese pie

Name: Cherry-O-Cream Cheese Pie
Ingredients: 1 - 9-inch graham cracker crust; 1 - 8-oz. package cream cheese, softened; 1 - 15-oz. can borden's eagle brand sweetened condensed milk; 1/3 cup(s) lemon juice; 1 teaspoon(s) vanilla extract; 1 can(s) cherry pie filling

(2 RATINGS)

86 Pinches 3 Photos

Sandy Young

Cerrillos, NM

Updated on Nov 23, 2012

My mother introduced me to this recipe back in the early '60s, soon after Frank and I married. At that time, the only place we knew to get it was in a little folded round paper glued to the top of Eagle Brand sweetened condensed milk cans. For years, I had several copies of these little treasures, but now I can't find even one. However . . . the Internet is miraculous! I found the recipe in lots of places, but I'll give the credit to Borden's Eagle Brand. Photo: http://www.food.com/recipe/cherry-o-creme-pie-230150

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Ingredients

1 - 9-inch graham cracker crust
1 - 8-oz. package cream cheese, softened
1 - 15-oz. can borden's eagle brand sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can cherry pie filling

How To Make cherry-o-cream cheese pie

Step 1

Beat cream cheese until fluffy.

Step 2

Gradually add Eagle Brand milk until well blended.
Step 3

Add lemon juice and vanilla.
Step 4

Pour into graham cracker crumb crust.
Step 5

Chill 2 or 3 hours; then put cherry pie filling on top, spreading evenly.
Step 6

I have used blueberry pie filling, and that's good; I imagine even strawberry pie filling would be delicious.
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