Cherry-O-Cream Cheese Pie

Sandy Young


My mother introduced me to this recipe back in the early '60s, soon after Frank and I married. At that time, the only place we knew to get it was in a little folded round paper glued to the top of Eagle Brand sweetened condensed milk cans. For years, I had several copies of these little treasures, but now I can't find even one. However . . . the Internet is miraculous! I found the recipe in lots of places, but I'll give the credit to Borden's Eagle Brand.



★★★★★ 2 votes



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9-inch graham cracker crust
8-oz. package cream cheese, softened
15-oz. can borden's eagle brand sweetened condensed milk
1/3 c
lemon juice
1 tsp
vanilla extract
1 can(s)
cherry pie filling

How to Make Cherry-O-Cream Cheese Pie


  • 1Beat cream cheese until fluffy.
  • 2Gradually add Eagle Brand milk until well blended.
  • 3Add lemon juice and vanilla.
  • 4Pour into graham cracker crumb crust.
  • 5Chill 2 or 3 hours; then put cherry pie filling on top, spreading evenly.
  • 6I have used blueberry pie filling, and that's good; I imagine even strawberry pie filling would be delicious.

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About Cherry-O-Cream Cheese Pie

Course/Dish: Pies

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