Cherry-O-Cream Cheese Pie
How to Make Cherry-O-Cream Cheese Pie
- Beat cream cheese until fluffy.
- Gradually add Eagle Brand milk until well blended.
- Add lemon juice and vanilla.
- Pour into graham cracker crumb crust.
- Chill 2 or 3 hours; then put cherry pie filling on top, spreading evenly.
- I have used blueberry pie filling, and that's good; I imagine even strawberry pie filling would be delicious.