Cherry 'o Cream Cheese Pie Recipe

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Cherry 'O Cream Cheese Pie

Juanita Karnes


This is a favorite of my 2 sons & husband. They request it frequently. My sister gave me this recipe in 1967 & I have made many, many times since. My oldest son gave me the recipe for the Pecan Sandie crust---his new favorite crust!

★★★★★ 1 vote
20 Min


8 oz
cream cheese, room temperature
1 can(s)
eagle brand milk
1/3 c
real lemon
1 tsp
vanilla extract
1 can(s)
cherry pie filling
extra serving graham cracker pie crust


1In a large mixing bowl add cream cheese & soften with mixer. Add can of eagle brand milk & blend together. Blend in lemon juice, add vanilla & mix well.
2Pour mixture into pie crust & refrigerate for at least 8 hours or over night. Put can of Cherry pie filling in refrigerator to chill for same amount of time.
3Just before serving, spread can of cherry pie filling on top of pie.
4Note: can use any type of pie filling desired. Can also use a Pecan Sandie Crust instead of the graham cracker crust.
5Pecan Sandie Crust: Crush 1 sleeve of pecan sandies; add 2 tablespoons of melted butter, stir together, then put in 9 inch pie plate & pack down to form crust.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy