Real Recipes From Real Home Cooks ®

cherry 'o cream cheese pie

(1 rating)
Recipe by
Juanita Karnes
Brownwood, TX

This is a favorite of my 2 sons & husband. They request it frequently. My sister gave me this recipe in 1967 & I have made many, many times since. My oldest son gave me the recipe for the Pecan Sandie crust---his new favorite crust!

(1 rating)
yield 6 -8
prep time 20 Min

Ingredients For cherry 'o cream cheese pie

  • 8 oz
    cream cheese, room temperature
  • 1 can
    eagle brand milk
  • 1/3 c
    real lemon
  • 1 tsp
    vanilla extract
  • 1 can
    cherry pie filling
  • 1
    extra serving graham cracker pie crust

How To Make cherry 'o cream cheese pie

  • 1
    In a large mixing bowl add cream cheese & soften with mixer. Add can of eagle brand milk & blend together. Blend in lemon juice, add vanilla & mix well.
  • 2
    Pour mixture into pie crust & refrigerate for at least 8 hours or over night. Put can of Cherry pie filling in refrigerator to chill for same amount of time.
  • 3
    Just before serving, spread can of cherry pie filling on top of pie.
  • 4
    Note: can use any type of pie filling desired. Can also use a Pecan Sandie Crust instead of the graham cracker crust.
  • 5
    Pecan Sandie Crust: Crush 1 sleeve of pecan sandies; add 2 tablespoons of melted butter, stir together, then put in 9 inch pie plate & pack down to form crust.

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