Cherry Limeade Pie

1
Leah Stacey

By
@CookingMaven

Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!

Rating:
★★★★★ 3 votes
Comments:
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1
8 oz tub of cool whip. thawed.
1
10 oz jar of maraschino cherries ( coarsely chopped)
1/4 c
maraschino cherry juice
1
3 oz box of lime jello
1
shortbread pie crust

How to Make Cherry Limeade Pie

Step-by-Step

  • 1Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.
  • 2When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
  • 3Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
  • 4Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
  • 5Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night.
    Enjoy

Printable Recipe Card

About Cherry Limeade Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Refreshing, #Cold




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