cherry limeade pie

Name: Cherry Limeade Pie
Prep time: 5 min
Cuisine: American
Ingredients: 1 - 8 oz tub of cool whip. thawed.; 1 - 10 oz jar of maraschino cherries ( coarsely chopped); 1/4 cup(s) maraschino cherry juice; 1 - 3 oz box of lime jello; 1 - shortbread pie crust

(3 RATINGS)

148 Pinches 1 Photo

Leah Stacey

Huntsville, AL

Updated on Apr 6, 2012

Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

1 - 8 oz tub of cool whip. thawed.
1 - 10 oz jar of maraschino cherries ( coarsely chopped)
1/4 cup maraschino cherry juice
1 - 3 oz box of lime jello
1 - shortbread pie crust

How To Make cherry limeade pie

Step 1

Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.

Step 2

When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
Step 3

Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
Step 4

Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
Step 5

Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night. Enjoy
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