cherry kisses graham cracker crust pie

How To Make cherry kisses graham cracker crust pie

• 1

  Using a mixer, in a mixing bowl, cream room temperature Cream Cheese and the 1/2 cup sugar until the sugar is dissolved.
• 2

  To this mixture, add the small tub of Kool Whip. The Kool Whip should be softened a bit. Mix thoroughly with the cream cheese and sugar mixture.
• 3

  Add the entire can of cherry pie filling and mix in thoroughly.
• 4

  Place in Graham Cracker pie crust and refrigerate until ready to serve. If you would prefer it frozen, just pop it in the freezer with the plastic lid on tightly.
• 5

  You can make these weeks in advance if you just keep them tightly sealed. Also this recipe can be doubled and will make three pies.
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