cherry icebox pie

Name: Cherry Icebox Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 1 can(s) sweetened condensed milk; 8 ounce(s) whipped topping; 1 graham cracker pie crust; Drizzle chocolate syrup (garnish); spray whipped topping (garnish)

3 Pinches 2 Photos

Darlene Sweet

Hendersonville, TN

Updated on Jan 13, 2025

Only four ingredients are needed for this simple and yummy dessert. Plus two more if you want to garnish!

Rate

Such an easy, delicious and beautiful icebox pie!

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 can cherry pie filling
1 can sweetened condensed milk
8 ounces whipped topping
1 graham cracker pie crust
Drizzle chocolate syrup (garnish)
spray whipped topping (garnish)

How To Make cherry icebox pie

Step 1

Combine pie filling, sweetened condensed milk, and whipped topping in a large bowl.

Step 2

Stir until mixed well.
Step 3

Pour mixture into graham cracker pie crust.
Step 4

Chill in freezer for several hours.
Step 5

Remove from freezer 10 minutes prior to serving. Garnish with chocolate syrup and spray whipped topping, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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