Cherry Creme Pie

Debby Nelson


Another recipe from my mom - I would often ask for this instead of a cake for my birthday when I was growing up.


★★★★★ 1 vote

35 Min
15 Min


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  • 2/3 c
  • 2 Tbsp
  • 2 Tbsp
  • 1/4 tsp
  • 1 1/2 c
  • 2
    egg yolks, lightly beaten
  • 1/2 c
    whipping cream
  • 1 1/2 tsp
    vanilla extract
  • 1
    baked 9 inch pie shell
  • 1 can(s)
    cherry pie filling

How to Make Cherry Creme Pie


  1. In saucepan combine sugar, flour, cornstarch and salt. Gradually add milk and mix until smooth. Bring to a boil, stirring constantly. Cook over medium heat until very thick.
  2. Blend a little of the hot mixture into the slightly beaten egg yolks and add to the rest of the hot mixture. Cook 2 minutes longer, stirring constantly. Cover and chill.
  3. Beat whipping cream. Add vanilla to chilled mixture and beat until smooth. Fold in whipped cream.
  4. Put whipped filling in pie shell and cover with cherry pie filling. Garnish with whipped cream if desired. Keep refrigerated.

Printable Recipe Card

About Cherry Creme Pie

Course/Dish: Pies, Fruit Desserts
Hashtags: #Creme, #cherry

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