cherry cream pie

Name: Cherry Cream Pie
Ingredients: 8 ounce(s) cream cheese; 1 cup(s) sour cream; 1/2 cup(s) milk; 1 package(s) instant vanilla pudding (small package); 1 can(s) cherry pie filling; ## GRAHAM CRUMB CRUST; 1 1/4 cup(s) graham crumbs; 1/4 cup(s) sugar; 1/3 cup(s) butter, melted

(2 RATINGS)

51 Pinches

Evropi Smith

Atlanta, GA

Updated on Apr 12, 2012

I've never been a big fan of birthday cake. Growing up this was the substitute, and still once a year I get my cherry cream pie.

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Ingredients

8 ounces cream cheese
1 cup sour cream
1/2 cup milk
1 package instant vanilla pudding (small package)
1 can cherry pie filling
GRAHAM CRUMB CRUST
1 1/4 cups graham crumbs
1/4 cup sugar
1/3 cup butter, melted

How To Make cherry cream pie

Step 1

Beat the first 3 ingredients. Fold in the pudding mix. Pour into Graham Crumb Crust leaving a border around the outside. Pour cherries into center.

Step 2

Graham Crumb Crust: Combine ingredients and press into 9 inch pie plate. Bake at 375 degrees for 8-10 minutes until lightly brown. Cool completely before adding pie filling.
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