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cherry cream pie

(2 ratings)
Recipe by
Evropi Smith
Atlanta, GA

I've never been a big fan of birthday cake. Growing up this was the substitute, and still once a year I get my cherry cream pie.

(2 ratings)

Ingredients For cherry cream pie

  • 8 oz
    cream cheese
  • 1 c
    sour cream
  • 1/2 c
  • 1 pkg
    instant vanilla pudding (small package)
  • 1 can
    cherry pie filling
  • 1 1/4 c
    graham crumbs
  • 1/4 c
  • 1/3 c
    butter, melted

How To Make cherry cream pie

  • 1
    Beat the first 3 ingredients. Fold in the pudding mix. Pour into Graham Crumb Crust leaving a border around the outside. Pour cherries into center.
  • 2
    Graham Crumb Crust: Combine ingredients and press into 9 inch pie plate. Bake at 375 degrees for 8-10 minutes until lightly brown. Cool completely before adding pie filling.

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