cherry cream pie, grandma w's
The pie crust options are up to you, as well as you could change pie filling flavors if you want. This is such an easy dessert pie to make, and very yummy!
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prep time
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 9" pie crust
- 1/2 cup powdered sugar
- 3 ounces cream cheese
- 1/2 pint whipping cream
- 1 can cherry pie filling, chilled
- 1 teaspoon vanilla
How To Make cherry cream pie, grandma w's
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Step 1Cream cheese and sugar with fork, add vanilla. Whip cream, add cheese while whipping. Make thick. Spread into bottom of pie shell. Spread with filling and chill at least 2 hours.
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Step 2NOTE: if you like traditional pie crust, cook it and cool it before filling. If you like graham cracker crust, make it or buy it at the store. If you like chocolate and cherries, an oreo crumb pie crust from the store or home made would work too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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