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cherry cream cheese pie

(2 ratings)
Recipe by
Diana Collins
Canton, TX

This is a traditional holiday dessert that's real quick and easy. Our family had several kids that didn't care for the cherry topping so they scraped off the cherries. We told them the cherries were chicken eyeballs to try to keep them from eating all the pie and leaving the cherries in the pan. It didn't help, but the kids started calling it Chicken Eyeball Pie.

(2 ratings)
yield 8 serving(s)
prep time 15 Min

Ingredients For cherry cream cheese pie

  • 1
    already prepared graham cracker pie crust
  • 1
    8 oz. cream cheese, room temperature
  • 1/3 c
    lemon juice
  • 1 can
    sweetened condensed milk
  • 1 can
    cherry pie filling

How To Make cherry cream cheese pie

  • 1
    Mix softened cream cheese, lemon juice and sweetened condensed milk until smooth.
  • 2
    Pour mixture into graham cracker pie crust.
  • 3
    Chill for at least an hour.
  • 4
    Spoon cherry pie filling over top before serving. Other pie fillings can be substituted for cherry.

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