cherry cream cheese pie

7 Pinches
Las Vegas, NV
Updated on Jul 28, 2015

YUMMY

prep time 20 Min
cook time
method Refrigerate/Freeze
yield 12 serving(s)

Ingredients

  • 1 can cherry pie filling 1/2 cup butter 16 ounces sour cream 8 ounces cream cheese 16 ounces marshmallows 2 regular size keebler ready graham pie crusts (save plastic as cover)

How To Make cherry cream cheese pie

  • Step 1
    1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside. 2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3. Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together. 4. Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie Place in fridge overnight. 5. Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with heart emoticon Don't just LIKE it, SHARE it heart emoticon

Discover More

Category: Pies
Ingredient: Dairy
Culture: American

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