Real Recipes From Real Home Cooks ®

cherry cream cheese pie

Recipe by
Jane Mowry
Las Vegas, NV


yield 12 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For cherry cream cheese pie

  • 1 can cherry pie filling 1/2 cup butter 16 ounces sour cream 8 ounces cream cheese 16 ounces marshmallows 2 regular size keebler ready graham pie crusts (save plastic as cover)

How To Make cherry cream cheese pie

  • 1
    1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside. 2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3. Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together. 4. Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie Place in fridge overnight. 5. Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with heart emoticon Don't just LIKE it, SHARE it heart emoticon