Real Recipes From Real Home Cooks ®

cherry cream cheese pie

Recipe by
Dawn Tittle
Toccoa, GA

I love that i dont have to bake

yield 6 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For cherry cream cheese pie

  • 1(8) oz
    cream cheese
  • 1
    can sweetened condensed milk
  • 1/2 c
    fresh lemon juice
  • 1 tsp
    vanilla extract
  • 1
    9-inch graham cracker crust
  • 1(21)oz
    can cherry pie filling chilled

How To Make cherry cream cheese pie

  • 1
    In a mixing bowl,beat the cream cheese until light and fluffy gradually add the milk,stir until well blended. stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 4 hours then top with chilled pie filling