cherry cream cheese pie
I love that i dont have to bake
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 1(8) ounce cream cheese
- 1 - can sweetened condensed milk
- 1/2 c - fresh lemon juice
- 1 teaspoon vanilla extract
- 1 - 9-inch graham cracker crust
- 1(21)oz - can cherry pie filling chilled
How To Make cherry cream cheese pie
-
Step 1In a mixing bowl,beat the cream cheese until light and fluffy gradually add the milk,stir until well blended. stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 4 hours then top with chilled pie filling
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
Keyword:
#any time
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