Cherry-Chip Pie

Sharon Whitley


This is a blend of two favorites, cherry pie and chocolate. You know this is a winner for everyone with a sweet tooth. And, you don't have to be a pro at pie crust to make this one, so a new cook can feel free to jump in and make this pie. Almonds are optional.


★★★★★ 1 vote

15 Min
35 Min


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  • 2
    refrigerated pie crusts, softened as directed on box
  • 1/2 c
    almonds, sliced and divided
  • 2 can(s)
    cherry pie filling
  • 1/2 c
    semi-sweet chocolate chips
  • 1 tsp
  • 2 tsp

How to Make Cherry-Chip Pie


  1. Preheat oven to 425. Prepare pie crusts as directed on box for two-crust pie using 9-inch glass pie pan.

    Reserve 1 tablespoon almonds; sprinkle remaining almonds on bottom crust in pie pan.
  2. In medium bowl, mix pie filling and chocolate chips. Spoon over almonds in pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.

    Brush water over top; sprinkle with reserved almonds and sugar. Cover edge of crust with strips of foil; bake 30-40 minutes or until crust is golden brown. cool at least 3 hours before serving.

Printable Recipe Card

About Cherry-Chip Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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