cherry-chip pie
(1 rating)
This is a blend of two favorites, cherry pie and chocolate. You know this is a winner for everyone with a sweet tooth. And, you don't have to be a pro at pie crust to make this one, so a new cook can feel free to jump in and make this pie. Almonds are optional.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For cherry-chip pie
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2refrigerated pie crusts, softened as directed on box
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1/2 calmonds, sliced and divided
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2 cancherry pie filling
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1/2 csemi-sweet chocolate chips
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1 tspwater
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2 tspsugar
How To Make cherry-chip pie
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1Preheat oven to 425. Prepare pie crusts as directed on box for two-crust pie using 9-inch glass pie pan. Reserve 1 tablespoon almonds; sprinkle remaining almonds on bottom crust in pie pan.
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2In medium bowl, mix pie filling and chocolate chips. Spoon over almonds in pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush water over top; sprinkle with reserved almonds and sugar. Cover edge of crust with strips of foil; bake 30-40 minutes or until crust is golden brown. cool at least 3 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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