Cherry-Chip Pie

By Sharon Whitley
@aggiemom20002000

This is a blend of two favorites, cherry pie and chocolate. You know this is a winner for everyone with a sweet tooth. And, you don't have to be a pro at pie crust to make this one, so a new cook can feel free to jump in and make this pie. Almonds are optional.

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2: refrigerated pie crusts, softened as directed on box
1/2 c: almonds, sliced and divided
2 can(s): cherry pie filling
1/2 c: semi-sweet chocolate chips
1 tsp: water
2 tsp: sugar

How to Make Cherry-Chip Pie

Step-by-Step

1Preheat oven to 425. Prepare pie crusts as directed on box for two-crust pie using 9-inch glass pie pan.

Reserve 1 tablespoon almonds; sprinkle remaining almonds on bottom crust in pie pan.
2In medium bowl, mix pie filling and chocolate chips. Spoon over almonds in pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.

Brush water over top; sprinkle with reserved almonds and sugar. Cover edge of crust with strips of foil; bake 30-40 minutes or until crust is golden brown. cool at least 3 hours before serving.

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