2refrigerated pie crusts, softened as directed on box
1/2 calmonds, sliced and divided
2 can(s)cherry pie filling
1/2 csemi-sweet chocolate chips
How to Make Cherry-Chip Pie
- Preheat oven to 425. Prepare pie crusts as directed on box for two-crust pie using 9-inch glass pie pan.
Reserve 1 tablespoon almonds; sprinkle remaining almonds on bottom crust in pie pan.
- In medium bowl, mix pie filling and chocolate chips. Spoon over almonds in pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
Brush water over top; sprinkle with reserved almonds and sugar. Cover edge of crust with strips of foil; bake 30-40 minutes or until crust is golden brown. cool at least 3 hours before serving.