Cherry-Chip Pie
By
Sharon Whitley
@aggiemom20002000
1
This is a blend of two favorites, cherry pie and chocolate. You know this is a winner for everyone with a sweet tooth. And, you don't have to be a pro at pie crust to make this one, so a new cook can feel free to jump in and make this pie. Almonds are optional.
Ingredients
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2refrigerated pie crusts, softened as directed on box
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1/2 calmonds, sliced and divided
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2 can(s)cherry pie filling
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1/2 csemi-sweet chocolate chips
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1 tspwater
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2 tspsugar
How to Make Cherry-Chip Pie
- Preheat oven to 425. Prepare pie crusts as directed on box for two-crust pie using 9-inch glass pie pan.
Reserve 1 tablespoon almonds; sprinkle remaining almonds on bottom crust in pie pan. - In medium bowl, mix pie filling and chocolate chips. Spoon over almonds in pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
Brush water over top; sprinkle with reserved almonds and sugar. Cover edge of crust with strips of foil; bake 30-40 minutes or until crust is golden brown. cool at least 3 hours before serving.
About Cherry-Chip Pie
Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
