Cherry Cheesecake

Cherry Cheesecake Recipe

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Becky Wodrich

By
@jordynsgrandma

This NO BAKE Cheesecake will get you great outstanding 5 STAR reviews from ALL your family and friends when you make this one to bring over for the HOLIDAYS or anytime..Everyone that taste this CHEESECAKE will be asking you for the recipe !!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
25 Min

Ingredients

  • 1
    ( 9 inch ) graham cracker pie crust
  • 1 pkg
    ( 8 oz. ) cream cheese, softened
  • 1 can(s)
    (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/3 c
    real lemon juice from concentrate
  • 1 tsp
    vanilla extract
  • 1 can(s)
    cherry or blueberry pie filling of your choice (chilled)

How to Make Cherry Cheesecake

Step-by-Step

  1. In large mixer bowl, beat cream cheese until fluffy..Beat in sweetened condensed milk until smooth..STIR in lemon juice and vanilla extract..Pour into crust..Chill 3 hours or until set..Top with desired amount of pie filling before serving (use whole can)..Refrigerate leftovers.

Printable Recipe Card

About Cherry Cheesecake

Course/Dish: Pies
Other Tag: Quick & Easy




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