Cherry Cheesecake

Cherry Cheesecake Recipe

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melinda talbott


It sounds good dosent it


★★★★★ 1 vote


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inch prepared graham cracker crust
8 oz
package of cream cheese, softened at room temperature
14 oz
can of sweetened condensed milk
1/3 c
lemon juice
1 tsp
vanilla extract
21 oz
can of cherry pie filling

How to Make Cherry Cheesecake


  • 1Put cream cheese in to a bowl. Add condensed milk, lemon juice and vanilla extract to the cream cheese. Beat the cream cheese mixture until beaten well. Pour the cream cheese mixture evenly in to the crust. Chill the cheesecake in to the refrigerator for 5 hours. Spread pie filling evenly over top of the cheesecake and serve.

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About Cherry Cheesecake

Course/Dish: Pies, Fruit Desserts

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