cherry cheesecake

Name: Cherry Cheesecake
Ingredients: 9 - inch prepared graham cracker crust; 8 ounce(s) package of cream cheese, softened at room temperature; 14 ounce(s) can of sweetened condensed milk; 1/3 cup(s) lemon juice; 1 teaspoon(s) vanilla extract; 21 ounce(s) can of cherry pie filling

(1 RATING)

33 Pinches

melinda talbott

Clare, MI

Updated on Jan 15, 2013

It sounds good dosent it

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Ingredients

9 - inch prepared graham cracker crust
8 ounces package of cream cheese, softened at room temperature
14 ounces can of sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
21 ounces can of cherry pie filling

How To Make cherry cheesecake

Step 1

Put cream cheese in to a bowl. Add condensed milk, lemon juice and vanilla extract to the cream cheese. Beat the cream cheese mixture until beaten well. Pour the cream cheese mixture evenly in to the crust. Chill the cheesecake in to the refrigerator for 5 hours. Spread pie filling evenly over top of the cheesecake and serve.
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