cherry cheesecake

Name: Cherry Cheesecake
Ingredients: 9 - inch prepared graham cracker crust; 8 ounce(s) package of cream cheese, softened at room temperature; 14 ounce(s) can of sweetened condensed milk; 1/3 cup(s) lemon juice; 1 teaspoon(s) vanilla extract; 21 ounce(s) can of cherry pie filling

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Recipe by

melinda talbott

@melindastalbott

Clare, MI

It sounds good dosent it

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(1 rating)

Ingredients For cherry cheesecake

9

inch prepared graham cracker crust
8 oz

package of cream cheese, softened at room temperature
14 oz

can of sweetened condensed milk
1/3 c

lemon juice
1 tsp

vanilla extract
21 oz

can of cherry pie filling

How To Make cherry cheesecake

1
Put cream cheese in to a bowl. Add condensed milk, lemon juice and vanilla extract to the cream cheese. Beat the cream cheese mixture until beaten well. Pour the cream cheese mixture evenly in to the crust. Chill the cheesecake in to the refrigerator for 5 hours. Spread pie filling evenly over top of the cheesecake and serve.
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cherry cheesecake

Ingredients For cherry cheesecake

How To Make cherry cheesecake

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