Cherry Cheese Ice Box Pie
19 inch graham cracker pie crust
8 ozcream cheese (softened)
14 ozcan eagle brand sweetened condensed milk(not evaporated)
1/3 clemon juice
1 tspvanilla extract
21 ozcan of cherry pie filling chilled
How to Make Cherry Cheese Ice Box Pie
- Put can of cherries in frig to chill. Let cream cheese come to room temperature.
- In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.
- Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.