Cherry Cheese Ice Box Pie

Cherry Cheese Ice Box Pie Recipe

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Rachel Carter

By
@tstoftexas

My mother always made this pie for Thanksgiving and Christmas. She called it Ice Box Pie. Over the years I have added the cherries. It is just as good without them. This is such an easy recipe,anyone can make it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
4 Hr

Ingredients

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1
9 inch graham cracker pie crust
8 oz
cream cheese (softened)
14 oz
can eagle brand sweetened condensed milk(not evaporated)
1/3 c
lemon juice
1 tsp
vanilla extract
21 oz
can of cherry pie filling chilled

How to Make Cherry Cheese Ice Box Pie

Step-by-Step

  • 1Put can of cherries in frig to chill. Let cream cheese come to room temperature.
  • 2In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.
  • 3Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.

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About Cherry Cheese Ice Box Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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