cherry cheese ice box pie

Name: Cherry Cheese Ice Box Pie
Prep time: 20 min
Cook time: 4 h
Yield: 8
Ingredients: 1 - 9 inch graham cracker pie crust; 8 ounce(s) cream cheese (softened); 14 ounce(s) can eagle brand sweetened condensed milk(not evaporated); 1/3 cup(s) lemon juice; 1 teaspoon(s) vanilla extract; 21 ounce(s) can of cherry pie filling chilled

(1 RATING)

68 Pinches

Rachel Carter

Troy, OH

Updated on Jan 12, 2012

My mother always made this pie for Thanksgiving and Christmas. She called it Ice Box Pie. Over the years I have added the cherries. It is just as good without them. This is such an easy recipe,anyone can make it!

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prep time 20 Min

cook time 4 Hr

method ---

yield 8 serving(s)

Ingredients

1 - 9 inch graham cracker pie crust
8 ounces cream cheese (softened)
14 ounces can eagle brand sweetened condensed milk(not evaporated)
1/3 cup lemon juice
1 teaspoon vanilla extract
21 ounces can of cherry pie filling chilled

How To Make cherry cheese ice box pie

Step 1

Put can of cherries in frig to chill. Let cream cheese come to room temperature.

Step 2

In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.
Step 3

Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.
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