Cherry-Blueberry Pie
By
Hope Adcox
@lovestodance18
1
I'm not a huge fan of pies, but this one is for sure my favorite... Other than egg custard pie of course:)
Ingredients
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1pie crust shell
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1/2 cwhite sugar
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1/4 tspcinnamon
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1 1/2 cblueberries, frozen
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1egg white
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2 tspbrown sugar
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2 Tbspcornstarch
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1 can(s)cherry pie filling
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1 tspwater
How to Make Cherry-Blueberry Pie
- Preheat to 425 degrees.
- Press pie crust into a 9 inch pie plate.
- Stir together white sugar, cornstarch and cinnamon. Mix well.
- Stir in the cherry pie filling and blueberries. Poor into pie crust when combined.
- Flute edges/press with tines of a fork.
- Mix egg whites and water, brush over top of pie, then sprinkle with 2 tsp of sugar.
- Bake 45-55 minutes or until crust is browned. Chill for 2 hours.
About Cherry-Blueberry Pie
Course/Dish: Pies Fruit Desserts
Hashtags: #cherry #blueberry