Cherry-Blueberry Pie
By
Hope Adcox
@lovestodance18
1
I'm not a huge fan of pies, but this one is for sure my favorite... Other than egg custard pie of course:)
Ingredients
- 1
- pie crust shell
- 1/2 c
- white sugar
- 1/4 tsp
- cinnamon
- 1 1/2 c
- blueberries, frozen
- 1
- egg white
- 2 tsp
- brown sugar
- 2 Tbsp
- cornstarch
- 1 can(s)
- cherry pie filling
- 1 tsp
- water
How to Make Cherry-Blueberry Pie
- 1Preheat to 425 degrees.
- 2Press pie crust into a 9 inch pie plate.
- 3Stir together white sugar, cornstarch and cinnamon. Mix well.
- 4Stir in the cherry pie filling and blueberries. Poor into pie crust when combined.
- 5Flute edges/press with tines of a fork.
- 6Mix egg whites and water, brush over top of pie, then sprinkle with 2 tsp of sugar.
- 7Bake 45-55 minutes or until crust is browned. Chill for 2 hours.
About Cherry-Blueberry Pie
Course/Dish: Pies, Fruit Desserts
Hashtags: #cherry, #blueberry
