Cherry-Blueberry Pie

Hope Adcox


I'm not a huge fan of pies, but this one is for sure my favorite... Other than egg custard pie of course:)


★★★★★ 1 vote

20 Min
50 Min


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pie crust shell
1/2 c
white sugar
1/4 tsp
1 1/2 c
blueberries, frozen
egg white
2 tsp
brown sugar
2 Tbsp
1 can(s)
cherry pie filling
1 tsp

How to Make Cherry-Blueberry Pie


  • 1Preheat to 425 degrees.
  • 2Press pie crust into a 9 inch pie plate.
  • 3Stir together white sugar, cornstarch and cinnamon. Mix well.
  • 4Stir in the cherry pie filling and blueberries. Poor into pie crust when combined.
  • 5Flute edges/press with tines of a fork.
  • 6Mix egg whites and water, brush over top of pie, then sprinkle with 2 tsp of sugar.
  • 7Bake 45-55 minutes or until crust is browned. Chill for 2 hours.

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About Cherry-Blueberry Pie

Course/Dish: Pies, Fruit Desserts
Hashtags: #cherry, #blueberry

Show 5 Comments & Reviews

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