cherry-blueberry pie

How To Make cherry-blueberry pie

• 1

  Preheat to 425 degrees.
• 2

  Press pie crust into a 9 inch pie plate.
• 3

  Stir together white sugar, cornstarch and cinnamon. Mix well.
• 4

  Stir in the cherry pie filling and blueberries. Poor into pie crust when combined.
• 5

  Flute edges/press with tines of a fork.
• 6

  Mix egg whites and water, brush over top of pie, then sprinkle with 2 tsp of sugar.
• 7

  Bake 45-55 minutes or until crust is browned. Chill for 2 hours.
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