cherry-blueberry pie

Name: Cherry-Blueberry Pie
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 - pie crust shell; 1/2 cup(s) white sugar; 1/4 teaspoon(s) cinnamon; 1 1/2 cup(s) blueberries, frozen; 1 - egg white; 2 teaspoon(s) brown sugar; 2 tablespoon(s) cornstarch; 1 can(s) cherry pie filling; 1 teaspoon(s) water

(1 RATING)

58 Pinches 1 Photo

Hope Adcox

monroe, GA

Updated on Jan 3, 2013

I'm not a huge fan of pies, but this one is for sure my favorite... Other than egg custard pie of course:)

Rate

I think this is the prettiest pie I've ever made! Turned out so good:)

prep time 20 Min

cook time 50 Min

method ---

yield

Ingredients

1 - pie crust shell
1/2 cup white sugar
1/4 teaspoon cinnamon
1 1/2 cups blueberries, frozen
1 - egg white
2 teaspoons brown sugar
2 tablespoons cornstarch
1 can cherry pie filling
1 teaspoon water

How To Make cherry-blueberry pie

Step 1

Preheat to 425 degrees.

Step 2

Press pie crust into a 9 inch pie plate.
Step 3

Stir together white sugar, cornstarch and cinnamon. Mix well.
Step 4

Stir in the cherry pie filling and blueberries. Poor into pie crust when combined.
Step 5

Flute edges/press with tines of a fork.
Step 6

Mix egg whites and water, brush over top of pie, then sprinkle with 2 tsp of sugar.
Step 7

Bake 45-55 minutes or until crust is browned. Chill for 2 hours.
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