Cherry-Blueberry Pie

Name: Cherry-Blueberry Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 1 pie crust shell; 1/2 c white sugar; 1/4 tsp cinnamon; 1 1/2 c blueberries, frozen; 1 egg white; 2 tsp brown sugar; 2 Tbsp cornstarch; 1 can(s) cherry pie filling; 1 tsp water

By Hope Adcox
@lovestodance18

I'm not a huge fan of pies, but this one is for sure my favorite... Other than egg custard pie of course:)

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Prep:

20 Min

Cook:

50 Min

Ingredients

1

pie crust shell
1/2 c

white sugar
1/4 tsp

cinnamon
1 1/2 c

blueberries, frozen
1

egg white
2 tsp

brown sugar
2 Tbsp

cornstarch
1 can(s)

cherry pie filling
1 tsp

water
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How to Make Cherry-Blueberry Pie

Step-by-Step

Preheat to 425 degrees.
Press pie crust into a 9 inch pie plate.
Stir together white sugar, cornstarch and cinnamon. Mix well.
Stir in the cherry pie filling and blueberries. Poor into pie crust when combined.
Flute edges/press with tines of a fork.
Mix egg whites and water, brush over top of pie, then sprinkle with 2 tsp of sugar.
Bake 45-55 minutes or until crust is browned. Chill for 2 hours.