Cherry/Blueberry Cream Cheese Pie

1
Debbie Quimby

By
@quimster

This is so popular when the family gets together that my sister doubles the recipe and makes it in a 9x13 inch dish instead of one pie crust. We serve it plain with the cherry and blueberry pie filling on the side. Oh boy...

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-20, depending on recipe size

Ingredients

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  • 1 pkg
    cream cheese, softened (8 oz)
  • 1 can(s)
    sweetened condensed milk (14 oz)
  • 1/3 c
    lemon juice
  • 1 tsp
    vanilla extract
  • 1 can(s)
    cherry or blueberry pie filling (21 oz)
  • CRUST:

  • 1 pkg
    graham crackers, crushed (1-1/3 cup)
  • 1/4 c
    sugar
  • 1 1/3 c
    butter, melted

How to Make Cherry/Blueberry Cream Cheese Pie

Step-by-Step

  1. Beat cream cheese and sweetened condensed milk; stir in lemon juice and vanilla.
  2. Pour into graham cracker crust and chill. Top with pie filling.
  3. For pie crust: combine ingredients and blend with a fork. Press into 9" pie plate and either a) bake at 375 degrees for 8 minutes, then cool; or b) chill in refrigerator for 30 minutes for using.
  4. You can use a prepared graham cracker crust but nothing tastes as good as making the crust yourself, especially if you're doubling the recipe and making it in a 9x13" dish.

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About Cherry/Blueberry Cream Cheese Pie





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