How to Make Cherry-Almond Pie
- Prepare bottom crust using package directions.
- Pour both cans of pie filling in large bowl.
- Add almond extract and almonds, stir to blend.
- Prepare top pie crust in any way you wish. (Lattice or decorative vents)
- Pour filling mixture into bottom crust.
- Place top crust as desired and flute edges.
- Bake at 350° for 35 to 40 minutes.
- Tip: Bake on center rack - place an empty cookie sheet on the bottom rack to catch any filling that bubbles over.