Cherry-Almond Pie

1
Teresa Malkemus

By
@Cake_Nonny

My grandson's favorite pie. Very easy and the almond give a bit of a twist to the standard cherry pie.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 pkg
    refrigerated pie crust
  • 2 can(s)
    cherry pie filling
  • 1 tsp
    almond extract
  • 1/4 c
    slivered almonds

How to Make Cherry-Almond Pie

Step-by-Step

  1. Prepare bottom crust using package directions.
  2. Pour both cans of pie filling in large bowl.
  3. Add almond extract and almonds, stir to blend.
  4. Prepare top pie crust in any way you wish. (Lattice or decorative vents)
  5. Pour filling mixture into bottom crust.
  6. Place top crust as desired and flute edges.
  7. Bake at 350° for 35 to 40 minutes.
  8. Tip: Bake on center rack - place an empty cookie sheet on the bottom rack to catch any filling that bubbles over.

Printable Recipe Card

About Cherry-Almond Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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