cherry-almond pie

Name: Cherry-Almond Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) refrigerated pie crust; 2 can(s) cherry pie filling; 1 teaspoon(s) almond extract; 1/4 cup(s) slivered almonds

(1 RATING)

54 Pinches 1 Photo

Teresa Malkemus

Bloomington, IN

Updated on Jan 14, 2011

My grandson's favorite pie. Very easy and the almond give a bit of a twist to the standard cherry pie.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 package refrigerated pie crust
2 cans cherry pie filling
1 teaspoon almond extract
1/4 cup slivered almonds

How To Make cherry-almond pie

Step 1

Prepare bottom crust using package directions.

Step 2

Pour both cans of pie filling in large bowl.
Step 3

Add almond extract and almonds, stir to blend.
Step 4

Prepare top pie crust in any way you wish. (Lattice or decorative vents)
Step 5

Pour filling mixture into bottom crust.
Step 6

Place top crust as desired and flute edges.
Step 7

Bake at 350° for 35 to 40 minutes.
Step 8

Tip: Bake on center rack - place an empty cookie sheet on the bottom rack to catch any filling that bubbles over.
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