cherokee old-fashioned vinegar pie
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 1 - egg
- 1 cup sugar
- 2 tablespoons flour
- 2 tablespoons vinegar
- 1 cup water
- 1/2 teaspoon nutmeg
- 1 - unbaked pie crust
How To Make cherokee old-fashioned vinegar pie
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Step 1Beat first 6 ingredients with mixer until well blended; pour into pie crust.
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Step 2Bake at 375 degrees for about 1 hour or until filling is firm.
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Step 3PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina. Mrs. James A. Hughes, Pres. Owltown Church of God LWWB Blairsville, Georgia
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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