Cherokee Old-Fashioned Vinegar Pie

Name: Cherokee Old-Fashioned Vinegar Pie
Yield: 6
Ingredients: 1 egg; 1 c sugar; 2 Tbsp flour; 2 Tbsp vinegar; 1 c water; 1/2 tsp nutmeg; 1 unbaked pie crust

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By Billie Neal
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6-8

Ingredients

1

egg
1 c

sugar
2 Tbsp

flour
2 Tbsp

vinegar
1 c

water
1/2 tsp

nutmeg
1

unbaked pie crust
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How to Make Cherokee Old-Fashioned Vinegar Pie

Step-by-Step

Beat first 6 ingredients with mixer until well blended; pour into pie crust.
Bake at 375 degrees for about 1 hour or until filling is firm.
PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina.

Mrs. James A. Hughes, Pres.
Owltown Church of God LWWB
Blairsville, Georgia

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About Cherokee Old-Fashioned Vinegar Pie

Course/Dish: Pies

Hashtags: #vinegar #Nutmeg #cherokee

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