Cherokee Old-Fashioned Vinegar Pie
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
How to Make Cherokee Old-Fashioned Vinegar Pie
- Beat first 6 ingredients with mixer until well blended; pour into pie crust.
- Bake at 375 degrees for about 1 hour or until filling is firm.
- PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina.
Mrs. James A. Hughes, Pres.
Owltown Church of God LWWB