Cherokee Old-Fashioned Vinegar Pie

Cherokee Old-fashioned Vinegar Pie Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8

Ingredients

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  • 1
    egg
  • 1 c
    sugar
  • 2 Tbsp
    flour
  • 2 Tbsp
    vinegar
  • 1 c
    water
  • 1/2 tsp
    nutmeg
  • 1
    unbaked pie crust

How to Make Cherokee Old-Fashioned Vinegar Pie

Step-by-Step

  1. Beat first 6 ingredients with mixer until well blended; pour into pie crust.
  2. Bake at 375 degrees for about 1 hour or until filling is firm.
  3. PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina.

    Mrs. James A. Hughes, Pres.
    Owltown Church of God LWWB
    Blairsville, Georgia

Printable Recipe Card

About Cherokee Old-Fashioned Vinegar Pie

Course/Dish: Pies
Hashtags: #vinegar, #Nutmeg, #cherokee




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