Cherokee Old-Fashioned Vinegar Pie
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Ingredients
- 1
- egg
- 1 c
- sugar
- 2 Tbsp
- flour
- 2 Tbsp
- vinegar
- 1 c
- water
- 1/2 tsp
- nutmeg
- 1
- unbaked pie crust
How to Make Cherokee Old-Fashioned Vinegar Pie
- 1Beat first 6 ingredients with mixer until well blended; pour into pie crust.
- 2Bake at 375 degrees for about 1 hour or until filling is firm.
- 3PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina.
Mrs. James A. Hughes, Pres.
Owltown Church of God LWWB
Blairsville, Georgia
