cheese tarts from mom marcon's kitchen
(1 RATING)
Another one from mom. Even though mom says it's cheese tarts, plural, this makes one pie, or a very large tart! Julie Zimmer was one of mom's best friends when they both worked at Raytheon.
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Ingredients
- - 1 large sour cream (16 oz)
- - 1 large cream cheese (8 oz)
- - 1 small cream cheese (3 oz)
- - 2 eggs
- - 1 1/2 cup sugar
- - 1/2 t. vanilla
- - pinch salt
How To Make cheese tarts from mom marcon's kitchen
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Step 1Beat above ingredient in mixer until smooth. Put in pan with graham cracker crust. Bake at 350 for 35 minutes.
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Step 2Graham Cracker Crust: 18 graham crackers 2 Tbsp. butter 2 Tbsp. sugar Dash cinnamon Crush crackers. Add remaining ingredients. Press into pan. Source: My Mom's friend, Julie Zimmer and My Old Recipes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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