cheese tarts from mom marcon's kitchen

★★★★★ 1 Review
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By Lynnda Cloutier
from Mission Viejo, CA

Another one from mom. Even though mom says it's cheese tarts, plural, this makes one pie, or a very large tart! Julie Zimmer was one of mom's best friends when they both worked at Raytheon.

★★★★★ 1 Review

Ingredients For cheese tarts from mom marcon's kitchen

  • 1 large sour cream (16 oz)
  • 1 large cream cheese (8 oz)
  • 1 small cream cheese (3 oz)
  • 2 eggs
  • 1 1/2 cup sugar
  • 1/2 t. vanilla
  • pinch salt
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How To Make cheese tarts from mom marcon's kitchen

  • 1
    Beat above ingredient in mixer until smooth. Put in pan with graham cracker crust. Bake at 350 for 35 minutes.
  • 2
    Graham Cracker Crust: 18 graham crackers 2 Tbsp. butter 2 Tbsp. sugar Dash cinnamon Crush crackers. Add remaining ingredients. Press into pan. Source: My Mom's friend, Julie Zimmer and My Old Recipes

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