Cheese Tarts from Mom Marcon's Kitchen
By
Lynnda Cloutier
@eatygourmet
1
Another one from mom. Even though mom says it's cheese tarts, plural, this makes one pie, or a very large tart! Julie Zimmer was one of mom's best friends when they both worked at Raytheon.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 large sour cream (16 oz)
- 1 large cream cheese (8 oz)
- 1 small cream cheese (3 oz)
- 2 eggs
- 1 1/2 cup sugar
- 1/2 t. vanilla
- pinch salt
How to Make Cheese Tarts from Mom Marcon's Kitchen
- 1Beat above ingredient in mixer until smooth. Put in pan with graham cracker
crust. Bake at 350 for 35 minutes. - 2Graham Cracker Crust: 18 graham crackers
2 Tbsp. butter
2 Tbsp. sugar
Dash cinnamon
Crush crackers. Add remaining ingredients. Press into pan.
Source: My Mom's friend, Julie Zimmer and My Old Recipes
About Cheese Tarts from Mom Marcon's Kitchen
Course/Dish: Pies
