Cheese Tarts from Mom Marcon's Kitchen

Cheese Tarts From Mom Marcon's Kitchen Recipe

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Lynnda Cloutier


Another one from mom. Even though mom says it's cheese tarts, plural, this makes one pie, or a very large tart! Julie Zimmer was one of mom's best friends when they both worked at Raytheon.


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1 large sour cream (16 oz)
1 large cream cheese (8 oz)
1 small cream cheese (3 oz)
2 eggs
1 1/2 cup sugar
1/2 t. vanilla
pinch salt

How to Make Cheese Tarts from Mom Marcon's Kitchen


  • 1Beat above ingredient in mixer until smooth. Put in pan with graham cracker
    crust. Bake at 350 for 35 minutes.
  • 2Graham Cracker Crust: 18 graham crackers
    2 Tbsp. butter
    2 Tbsp. sugar
    Dash cinnamon
    Crush crackers. Add remaining ingredients. Press into pan.
    Source: My Mom's friend, Julie Zimmer and My Old Recipes

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About Cheese Tarts from Mom Marcon's Kitchen

Course/Dish: Pies

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