Cheese Tarts from Mom Marcon's Kitchen

Cheese Tarts From Mom Marcon's Kitchen

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Lynnda Cloutier

By
@eatygourmet

Another one from mom. Even though mom says it's cheese tarts, plural, this makes one pie, or a very large tart! Julie Zimmer was one of mom's best friends when they both worked at Raytheon.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 large sour cream (16 oz)
  • ·
    1 large cream cheese (8 oz)
  • ·
    1 small cream cheese (3 oz)
  • ·
    2 eggs
  • ·
    1 1/2 cup sugar
  • ·
    1/2 t. vanilla
  • ·
    pinch salt

How to Make Cheese Tarts from Mom Marcon's Kitchen

Step-by-Step

  1. Beat above ingredient in mixer until smooth. Put in pan with graham cracker
    crust. Bake at 350 for 35 minutes.
  2. Graham Cracker Crust: 18 graham crackers
    2 Tbsp. butter
    2 Tbsp. sugar
    Dash cinnamon
    Crush crackers. Add remaining ingredients. Press into pan.
    Source: My Mom's friend, Julie Zimmer and My Old Recipes

Printable Recipe Card

About Cheese Tarts from Mom Marcon's Kitchen

Course/Dish: Pies



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