Cheese Tarts from Mom Marcon's Kitchen

Name: Cheese Tarts from Mom Marcon's Kitchen
Yield: 0
Ingredients: 1 large sour cream (16 oz); 1 large cream cheese (8 oz); 1 small cream cheese (3 oz); 2 eggs; 1 1/2 cup sugar; 1/2 t. vanilla; pinch salt

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By Lynnda Cloutier
@eatygourmet

Another one from mom. Even though mom says it's cheese tarts, plural, this makes one pie, or a very large tart! Julie Zimmer was one of mom's best friends when they both worked at Raytheon.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

·

1 large sour cream (16 oz)
·

1 large cream cheese (8 oz)
·

1 small cream cheese (3 oz)
·

2 eggs
·

1 1/2 cup sugar
·

1/2 t. vanilla
·

pinch salt
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How to Make Cheese Tarts from Mom Marcon's Kitchen

Step-by-Step

Beat above ingredient in mixer until smooth. Put in pan with graham cracker
crust. Bake at 350 for 35 minutes.
Graham Cracker Crust: 18 graham crackers
2 Tbsp. butter
2 Tbsp. sugar
Dash cinnamon
Crush crackers. Add remaining ingredients. Press into pan.
Source: My Mom's friend, Julie Zimmer and My Old Recipes

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About Cheese Tarts from Mom Marcon's Kitchen

Course/Dish: Pies

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