Ingredients For cheese tarts from mom marcon's kitchen
1 large sour cream (16 oz)
1 large cream cheese (8 oz)
1 small cream cheese (3 oz)
1 1/2 cup sugar
1/2 t. vanilla
How To Make cheese tarts from mom marcon's kitchen
Beat above ingredient in mixer until smooth. Put in pan with graham cracker
crust. Bake at 350 for 35 minutes.
Graham Cracker Crust: 18 graham crackers
2 Tbsp. butter
2 Tbsp. sugar
Crush crackers. Add remaining ingredients. Press into pan.
Source: My Mom's friend, Julie Zimmer and My Old Recipes
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