Cheese Tarts from Mom Marcon's Kitchen
1 large sour cream (16 oz)
1 large cream cheese (8 oz)
1 small cream cheese (3 oz)
How to Make Cheese Tarts from Mom Marcon's Kitchen
1Beat above ingredient in mixer until smooth. Put in pan with graham cracker
crust. Bake at 350 for 35 minutes.
2Graham Cracker Crust: 18 graham crackers
2 Tbsp. butter
2 Tbsp. sugar
Crush crackers. Add remaining ingredients. Press into pan.
Source: My Mom's friend, Julie Zimmer and My Old Recipes
Printable Recipe Card
About Cheese Tarts from Mom Marcon's Kitchen