cheese tarts from mom marcon's kitchen

Name: Cheese Tarts from Mom Marcon's Kitchen
Ingredients: - 1 large sour cream (16 oz); - 1 large cream cheese (8 oz); - 1 small cream cheese (3 oz); - 2 eggs; - 1 1/2 cup sugar; - 1/2 t. vanilla; - pinch salt

★★★★★ 1 Review

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review

By Lynnda Cloutier

@eatygourmet

from Mission Viejo, CA

Another one from mom. Even though mom says it's cheese tarts, plural, this makes one pie, or a very large tart! Julie Zimmer was one of mom's best friends when they both worked at Raytheon.

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★★★★★ 1 Review

Ingredients For cheese tarts from mom marcon's kitchen

1 large sour cream (16 oz)
1 large cream cheese (8 oz)
1 small cream cheese (3 oz)
2 eggs
1 1/2 cup sugar
1/2 t. vanilla
pinch salt

How To Make cheese tarts from mom marcon's kitchen

1
Beat above ingredient in mixer until smooth. Put in pan with graham cracker crust. Bake at 350 for 35 minutes.
2
Graham Cracker Crust: 18 graham crackers 2 Tbsp. butter 2 Tbsp. sugar Dash cinnamon Crush crackers. Add remaining ingredients. Press into pan. Source: My Mom's friend, Julie Zimmer and My Old Recipes
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Categories & Tags for Cheese Tarts from Mom Marcon's Kitchen:

Pies