Cheese Tarts from Mom Marcon's Kitchen

Cheese Tarts From Mom Marcon's Kitchen

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Lynnda Cloutier


Another one from mom. Even though mom says it's cheese tarts, plural, this makes one pie, or a very large tart! Julie Zimmer was one of mom's best friends when they both worked at Raytheon.


★★★★★ 1 vote



  • ·
    1 large sour cream (16 oz)
  • ·
    1 large cream cheese (8 oz)
  • ·
    1 small cream cheese (3 oz)
  • ·
    2 eggs
  • ·
    1 1/2 cup sugar
  • ·
    1/2 t. vanilla
  • ·
    pinch salt

How to Make Cheese Tarts from Mom Marcon's Kitchen


  1. Beat above ingredient in mixer until smooth. Put in pan with graham cracker
    crust. Bake at 350 for 35 minutes.
  2. Graham Cracker Crust: 18 graham crackers
    2 Tbsp. butter
    2 Tbsp. sugar
    Dash cinnamon
    Crush crackers. Add remaining ingredients. Press into pan.
    Source: My Mom's friend, Julie Zimmer and My Old Recipes

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About Cheese Tarts from Mom Marcon's Kitchen

Course/Dish: Pies

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