cheese tarts from mom marcon's kitchen
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Another one from mom. Even though mom says it's cheese tarts, plural, this makes one pie, or a very large tart! Julie Zimmer was one of mom's best friends when they both worked at Raytheon.
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Ingredients For cheese tarts from mom marcon's kitchen
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1 large sour cream (16 oz)
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1 large cream cheese (8 oz)
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1 small cream cheese (3 oz)
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2 eggs
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1 1/2 cup sugar
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1/2 t. vanilla
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pinch salt
How To Make cheese tarts from mom marcon's kitchen
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1Beat above ingredient in mixer until smooth. Put in pan with graham cracker crust. Bake at 350 for 35 minutes.
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2Graham Cracker Crust: 18 graham crackers 2 Tbsp. butter 2 Tbsp. sugar Dash cinnamon Crush crackers. Add remaining ingredients. Press into pan. Source: My Mom's friend, Julie Zimmer and My Old Recipes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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