Cheese Tarts from Mom Marcon's Kitchen
By
Lynnda Cloutier
@eatygourmet
1
★★★★★ 1 vote5
Ingredients
-
·1 large sour cream (16 oz)
-
·1 large cream cheese (8 oz)
-
·1 small cream cheese (3 oz)
-
·2 eggs
-
·1 1/2 cup sugar
-
·1/2 t. vanilla
-
·pinch salt
How to Make Cheese Tarts from Mom Marcon's Kitchen
- Beat above ingredient in mixer until smooth. Put in pan with graham cracker
crust. Bake at 350 for 35 minutes. - Graham Cracker Crust: 18 graham crackers
2 Tbsp. butter
2 Tbsp. sugar
Dash cinnamon
Crush crackers. Add remaining ingredients. Press into pan.
Source: My Mom's friend, Julie Zimmer and My Old Recipes