cheese cake pumpin pie

Name: Cheese cake Pumpin pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - per made craker crust; - 1 cup sugar (splenda is best); - 1 cap full vanilla; - can of pumpkin; - kraft cream cheese; - 2 table pumpkin spice( or less to taset); - 1 egg

5 Pinches

Linda Jones

Clearlake Highlands, CA

Updated on Sep 17, 2017

This is my variation of the pumpkin pie I think you will like it

Rate

No Image

prep time 15 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 - per made craker crust
- 1 cup sugar (splenda is best)
- 1 cap full vanilla
- can of pumpkin
- kraft cream cheese
- 2 table pumpkin spice( or less to taset)
- 1 egg

How To Make cheese cake pumpin pie

Step 1

Preheat oven to 450. Mix pumpkin,, , and sugar. And add beaten egg. pumpkin spice. And whip om the cream cheese in till come out silky smooth. Bake 15 minutes at 450 and 40 minutes at 325. Let cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes