cheese and pumpkin pie

How To Make cheese and pumpkin pie

• Step 1
  Combine graham cracker crumbs, melted butter, cinnamon and sugar in a heat-resistant, non-metallic, 8 1/2-inch round cake pan.
• Step 2
  Press cracker crumb mixture onto bottom and sides of pan.
• Step 3
  Heat uncovered, in microwave oven 2 minutes.
• Step 4
  Allow to stand and cool.
• Step 5
  Cream cream cheese until smooth in a large, heat-resistant, non-metallic bowl.
• Step 6
  Add remaining ingredients and beat until smooth.
• Step 7
  Heat, uncovered, in microwave oven 4 minutes, stirring every minute.
• Step 8
  Pour into crust and heat an additional 6 minutes or until custard is puffed around edges and still slightly soft in center.
• Step 9
  Chill at least 5 hours before serving.
• Step 10
  Arrange pecan halves on top of pie before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!