Cheese and Pumpkin Pie

Cheese And Pumpkin Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

1/3 c
graham cracker crumbs
1/4 c
butter, melted
1/2 tsp
cinnamon
1/4 c
sugar
12 oz
cream cheese, room temperature
3/4 c
sugar
1/2 Tbsp
flour
3/4 tsp
grated lemon peel
3/4 tsp
grated orange peel
3
eggs, room temperature
1 c
canned pumpkin
1/2 tsp
vanilla extract
4 oz
pecan halves

Step-By-Step

1Combine graham cracker crumbs, melted butter, cinnamon and sugar in a heat-resistant, non-metallic, 8 1/2-inch round cake pan.
2Press cracker crumb mixture onto bottom and sides of pan.
3Heat uncovered, in microwave oven 2 minutes.
4Allow to stand and cool.
5Cream cream cheese until smooth in a large, heat-resistant, non-metallic bowl.
6Add remaining ingredients and beat until smooth.
7Heat, uncovered, in microwave oven 4 minutes, stirring every minute.
8Pour into crust and heat an additional 6 minutes or until custard is puffed around edges and still slightly soft in center.
9Chill at least 5 hours before serving.
10Arrange pecan halves on top of pie before serving.

About Cheese and Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy