Cheese And Pumpkin Pie Recipe

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Cheese and Pumpkin Pie

Kitchen Crew


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1/3 c
graham cracker crumbs
1/4 c
butter, melted
1/2 tsp
1/4 c
12 oz
cream cheese, room temperature
3/4 c
1/2 Tbsp
3/4 tsp
grated lemon peel
3/4 tsp
grated orange peel
eggs, room temperature
1 c
canned pumpkin
1/2 tsp
vanilla extract
4 oz
pecan halves


1Combine graham cracker crumbs, melted butter, cinnamon and sugar in a heat-resistant, non-metallic, 8 1/2-inch round cake pan.
2Press cracker crumb mixture onto bottom and sides of pan.
3Heat uncovered, in microwave oven 2 minutes.
4Allow to stand and cool.
5Cream cream cheese until smooth in a large, heat-resistant, non-metallic bowl.
6Add remaining ingredients and beat until smooth.
7Heat, uncovered, in microwave oven 4 minutes, stirring every minute.
8Pour into crust and heat an additional 6 minutes or until custard is puffed around edges and still slightly soft in center.
9Chill at least 5 hours before serving.
10Arrange pecan halves on top of pie before serving.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy