Cheese and Pumpkin Pie

Cheese And Pumpkin Pie Recipe

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Kitchen Crew

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Ingredients

  • 1/3 c
    graham cracker crumbs
  • 1/4 c
    butter, melted
  • 1/2 tsp
    cinnamon
  • 1/4 c
    sugar
  • 12 oz
    cream cheese, room temperature
  • 3/4 c
    sugar
  • 1/2 Tbsp
    flour
  • 3/4 tsp
    grated lemon peel
  • 3/4 tsp
    grated orange peel
  • 3
    eggs, room temperature
  • 1 c
    canned pumpkin
  • 1/2 tsp
    vanilla extract
  • 4 oz
    pecan halves

How to Make Cheese and Pumpkin Pie

Step-by-Step

  1. Combine graham cracker crumbs, melted butter, cinnamon and sugar in a heat-resistant, non-metallic, 8 1/2-inch round cake pan.
  2. Press cracker crumb mixture onto bottom and sides of pan.
  3. Heat uncovered, in microwave oven 2 minutes.
  4. Allow to stand and cool.
  5. Cream cream cheese until smooth in a large, heat-resistant, non-metallic bowl.
  6. Add remaining ingredients and beat until smooth.
  7. Heat, uncovered, in microwave oven 4 minutes, stirring every minute.
  8. Pour into crust and heat an additional 6 minutes or until custard is puffed around edges and still slightly soft in center.
  9. Chill at least 5 hours before serving.
  10. Arrange pecan halves on top of pie before serving.

Printable Recipe Card

About Cheese and Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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