Catherine's Pecan Pie

Name: Catherine's Pecan Pie
Cook time: 1 h
Total time: 1 h
Yield: 6 to 8
Ingredients: 1 Tbsp flour, all purpose; 3/4 c sugar; 3/4 c light corn syrup; 1/4 c half and half, fat free (can use whole milk); 2 eggs, beaten slightly; 2 Tbsp butter, melted (kerrygold is best); 1 1/2 c pecans, chopped; 1 unbaked pie shell

By Catherine Thompson Floyd
@Catherine5414

Some pecan pies are just too sweet, some are a bit bland and some are just waxy tasting. This pie is smooth tasting and rich, a pecan pie that is just perfect! I found this recipe in an old blue ribbon winner cookbook so I hope it is a blue ribbon winner in your house, too! It is in mine. I served it for CHRISTmas Eve dinner and several people remarked how good it is! Yum!

Rating:

★★★★★ 1 vote5

Serves:

6 to 8

Cook:

1 Hr

Ingredients

Add to Grocery List

1 Tbsp

flour, all purpose
3/4 c

sugar
3/4 c

light corn syrup
1/4 c

half and half, fat free (can use whole milk)
2

eggs, beaten slightly
2 Tbsp

butter, melted (kerrygold is best)
1 1/2 c

pecans, chopped
1

unbaked pie shell

How to Make Catherine's Pecan Pie

Step-by-Step

Mix together flour and sugar; stir in remaining ingredients and blend thoroughly. Pour into unbaked pie crust. Bake in 350 degree oven for about 1 hour or until pie is set and firm. Top with whipped cream or cool whip.

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