Catherine's Pecan Pie

By Catherine Thompson Floyd
@Catherine5414

Some pecan pies are just too sweet, some are a bit bland and some are just waxy tasting. This pie is smooth tasting and rich, a pecan pie that is just perfect! I found this recipe in an old blue ribbon winner cookbook so I hope it is a blue ribbon winner in your house, too! It is in mine. I served it for CHRISTmas Eve dinner and several people remarked how good it is! Yum!

Rating:

★★★★★ 1 vote

Serves:

6 to 8

Cook:

1 Hr

Ingredients

1 Tbsp: flour, all purpose
3/4 c: sugar
3/4 c: light corn syrup
1/4 c: half and half, fat free (can use whole milk)
2: eggs, beaten slightly
2 Tbsp: butter, melted (kerrygold is best)
1 1/2 c: pecans, chopped
1: unbaked pie shell

How to Make Catherine's Pecan Pie

Step-by-Step

1Mix together flour and sugar; stir in remaining ingredients and blend thoroughly. Pour into unbaked pie crust. Bake in 350 degree oven for about 1 hour or until pie is set and firm. Top with whipped cream or cool whip.

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