Carrot Pie

Carrot Pie

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 2 votes

30 Min
55 Min


  • 1/2 c
    brown sugar
  • 1 1/2 c
    cooked mashed carrots
  • 1/2 tsp
  • 1 tsp
    banana extract
  • 1/4 tsp
  • 2
  • 1/4 c
  • 1
    9-inch unbaked pastry shell

How to Make Carrot Pie


  1. Mix sugar, carrots, vanilla, banana extract and salt.
  2. Beat eggs; add milk. Stir into carrot mixture; mix until smooth.
  3. Pour into pastry shell.
  4. Bake in 450-degree oven for 10 minutes.
  5. Reduce oven temperature to 300-degrees; bake for 45 minutes longer or until knife inserted in center comes out clean.
  6. Serve with whipped cream or chopped nuts.

    Yield: 1 pie.

    Mrs. Elizabeth Bohon
    St. George Church of God LWWB
    St. George, West Virginia

Printable Recipe Card

About Carrot Pie

Course/Dish: Pies
Hashtags: #Carrot #pies

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