CAROLS PUMPKIN PIE SQUARES

Carols Pumpkin Pie Squares

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Carol Parkhurst

By
@mscarole

IT'S PUMPKIN TIME AND THIS IS EASIER FOR ME TO MAKE THAN TRYING TO MAKE A PIE CRUST.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1
    yellow cake mix - [gluten-free, if you can find it]
  • 1/2 c
    butter or margarine, melted
  • 1
    egg, large
  • 1/2 c
    pecans, fnely chopped
  • 3 c
    canned pumpkin pie mix - [not the solid]
  • 2
    eggs, large
  • 2/3 c
    2 % milk
  • 1 tsp
    cinnamon, ground
  • 14 c
    butter/margarine, room temperature

How to Make CAROLS PUMPKIN PIE SQUARES

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES.
  2. GREASE BOTTOM OF A 9X13 BAKING PAN.
  3. RESERVE 1 CUP OF CAKE MIX FOR THE TOPPING.
  4. CRUST:
  5. COMBINE REMAINING CAKE MIX, EGG, BUTTER AND PECANS.
  6. PRESS INTO PAN.
  7. FILLING:
  8. BEAT TOGETHER THE PUMPKIN MIX, EGGS AND MILK.
  9. POUR OVER THE CRUST.
  10. TOPPING:
  11. COMBINE THE RESERVED CAKE MIX [1 CUP], SUGAR, CINNAMON AND BUTTER.
  12. SPRINKLE OVER THE FILLING.
  13. BAKE FOR 45-50 MINUTES OR UNTIL KNIFE INSERTED NEAR CENTER COMES OUT CLEAN.
  14. COOL; THEN REFRIGERATE.
  15. NOTE: MAY BE SERVED WITH WHIPPED CREAM OR COOL WHIP.

Printable Recipe Card

About CAROLS PUMPKIN PIE SQUARES

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy For Kids




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