CAROLS PUMPKIN PIE SQUARES

Carols Pumpkin Pie Squares Recipe

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Carol Parkhurst

By
@mscarole

IT'S PUMPKIN TIME AND THIS IS EASIER FOR ME TO MAKE THAN TRYING TO MAKE A PIE CRUST.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

1
yellow cake mix - [gluten-free, if you can find it]
1/2 c
butter or margarine, melted
1
egg, large
1/2 c
pecans, fnely chopped
3 c
canned pumpkin pie mix - [not the solid]
2
eggs, large
2/3 c
2 % milk
1 tsp
cinnamon, ground
14 c
butter/margarine, room temperature

How to Make CAROLS PUMPKIN PIE SQUARES

Step-by-Step

  • 1PREHEAT OVEN TO 350 DEGREES.
  • 2GREASE BOTTOM OF A 9X13 BAKING PAN.
  • 3RESERVE 1 CUP OF CAKE MIX FOR THE TOPPING.
  • 4CRUST:
  • 5COMBINE REMAINING CAKE MIX, EGG, BUTTER AND PECANS.
  • 6PRESS INTO PAN.
  • 7FILLING:
  • 8BEAT TOGETHER THE PUMPKIN MIX, EGGS AND MILK.
  • 9POUR OVER THE CRUST.
  • 10TOPPING:
  • 11COMBINE THE RESERVED CAKE MIX [1 CUP], SUGAR, CINNAMON AND BUTTER.
  • 12SPRINKLE OVER THE FILLING.
  • 13BAKE FOR 45-50 MINUTES OR UNTIL KNIFE INSERTED NEAR CENTER COMES OUT CLEAN.
  • 14COOL; THEN REFRIGERATE.
  • 15NOTE: MAY BE SERVED WITH WHIPPED CREAM OR COOL WHIP.

Printable Recipe Card

About CAROLS PUMPKIN PIE SQUARES

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids




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