carol's no karo pecan pie

Name: Carol's No Karo Pecan Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup(s) brown sugar, light; 1/2 cup(s) white sugar; 2 tablespoon(s) all purpose flour; 2 large egg beaten; 1 stick(s) butter or margarine melted; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) milk; 1 cup(s) pecans, halves or pieces

(2 RATINGS)

77 Pinches

Carolyn Yale

Columbia, MS

Updated on Dec 17, 2012

My pie is not a sweet as when made with Karo.. comes out great everytime.

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prep time 15 Min

cook time 45 Min

method ---

yield 6 to 8

Ingredients

1 cup brown sugar, light
1/2 cup white sugar
2 tablespoons all purpose flour
2 large egg beaten
1 stick butter or margarine melted
1 teaspoon vanilla extract
2 tablespoons milk
1 cup pecans, halves or pieces

How To Make carol's no karo pecan pie

Step 1

MIX SUGARS AND FLOUR(in large mixing bowl)

Step 2

ADD BEATEN EGGS, MILK, VANILLA, AND MELTED BUTTER TO DRY MIXTURE. MIX WELL. FOLD IN NUTS
Step 3

POUR INTO UNBAKED PIE SHELL, BAKE AT 350 DEGREES FOR APPROX. 45 MIN. MIDDLE CAN BE NOT SET APPEARING, BUT WILL SET AS IT COOLS.
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