carols grated apple pe

Name: CAROLS GRATED APPLE PE
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 - single unbaked pie crust shell [9 in.] [deep-dish]; 1 1/4 cup(s) sugar; 3 tablespoon(s) flour; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg, ground; - dash of salt; 2 - eggs, beaten; 1/4 cup(s) plus 2 tbsp. melted butter or margarine; 1 teaspoon(s) vanilla extract; 4 cup(s) coarsely grated peeled apples [i like macintosh]; 1 cup(s) pecans, chopped

(1 RATING)

32 Pinches 2 Photos

Carol Parkhurst

Wilton, NY

Updated on Nov 13, 2013

I'VE BEEN GOING THRU MY OLD COOKBOOKS WHEN I CAME ACROSS THIS RECIPE. WHEN I DID MAKE IT, EVERYONE WANTED THE RECIPE. I JUST FOUND MY NOTES NOW AND I REMEMBER I HAD TWEAKED IT. [ I JUST EDIT IT -11/13]

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield 6 TO 8

Ingredients

1 - single unbaked pie crust shell [9 in.] [deep-dish]
1 1/4 cups sugar
3 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg, ground
- dash of salt
2 - eggs, beaten
1/4 cup plus 2 tbsp. melted butter or margarine
1 teaspoon vanilla extract
4 cups coarsely grated peeled apples [i like macintosh]
1 cup pecans, chopped

How To Make carols grated apple pe

Step 1

Preheat oven to 400 degrees.

Step 2

Combine flour, sugar,nutmeg and cinnamon in a large bowl.
Step 3

Stir in the eggs, butter and vanilla.
Step 4

Fold in the shredded apples.
Step 5

Spoon into pie shell.
Step 6

Sprinkle top with pecans.
Step 7

Bake for 10 minutes. [400 degrees]
Step 8

Reduce oven temperature to 350 degrees.
Step 9

Bake an additional 60-65 minutes.
Step 10

NOTE: I serve it with either whipped cream or Cool Whip.
Step 11

NOTE: It's a nice firm pie that's easy to cut.
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