CAROLS GRATED APPLE PE

2
Carol Parkhurst

By
@mscarole

I'VE BEEN GOING THRU MY OLD COOKBOOKS WHEN I CAME ACROSS THIS RECIPE. WHEN I DID MAKE IT, EVERYONE WANTED THE RECIPE. I JUST FOUND MY NOTES NOW AND I REMEMBER I HAD TWEAKED IT. [ I JUST EDIT IT -11/13]

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 TO 8
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1
    single unbaked pie crust shell [9 in.] [deep-dish]
  • 1 1/4 c
    sugar
  • 3 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg, ground
  • ·
    dash of salt
  • 2
    eggs, beaten
  • 1/4 c
    plus 2 tbsp. melted butter or margarine
  • 1 tsp
    vanilla extract
  • 4 c
    coarsely grated peeled apples [i like macintosh]
  • 1 c
    pecans, chopped

How to Make CAROLS GRATED APPLE PE

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Combine flour, sugar,nutmeg and cinnamon in a large bowl.
  3. Stir in the eggs, butter and vanilla.
  4. Fold in the shredded apples.
  5. Spoon into pie shell.
  6. Sprinkle top with pecans.
  7. Bake for 10 minutes. [400 degrees]
  8. Reduce oven temperature to 350 degrees.
  9. Bake an additional 60-65 minutes.
  10. NOTE: I serve it with either whipped cream or Cool Whip.
  11. NOTE: It's a nice firm pie that's easy to cut.

Printable Recipe Card

About CAROLS GRATED APPLE PE

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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