CAROLS CREAMSICLE CHEESECAKE [NO-BAKE]

Carols Creamsicle Cheesecake [no-bake]

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Carol Parkhurst

By
@mscarole

I LOVE ANYTHING WITH CITRUS AND CREAM CHEESE.
A VERY EASY NO-BAKE CHEESECAKE.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 large
    graham cracker pie crust, large
  • ·
    pie filling:
  • 12 oz
    cream cheese, room temperature-[1 1/2 pkgs.] - [can use low-fat]
  • 1/2 c
    sugar - [or splenda]
  • 2 Tbsp
    lemon juice
  • 1
    8 oz. cool whip - [may use low-fat]
  • ·
    creamsicle topping:
  • 1 pkg
    orange jello, small [i use sugar-free]
  • 1 1/2 c
    boiling water
  • 1
    8 oz. pkg. cool whip - [may use fat-free]

How to Make CAROLS CREAMSICLE CHEESECAKE [NO-BAKE]

Step-by-Step

  1. CREAM TOGETHER THE CREAM CHEESE, SUGAR AND LEMON JUICE UNTIL FLUFFY.
  2. BEAT IN THE COOL WHIP.
  3. POUR INTO THE PIE CRUST.
  4. CREAMSICLE TOPPING:
  5. WHISK THE ORANGE JELLO INTO THE BOILING WATER UNTIL DISOLVED, ABOUT 2 MINUTES.
  6. COOL JELLO ON THE COUNTER FOR ABOUT 20 MINUTES.
  7. WHISK IN THE COOL WHIP, UNTIL COMPLETELY COMBINED.
  8. POUR THIS OVER THE CREAM CHEESE FILLING.
  9. THEN COOL IN REFRIGERATOR FOR 4-6 HOURS.
  10. NOTE: YOU MAY PIPE ADDITIONAL COOL WHIP AROUND THE EDGE OF THE PIE.

Printable Recipe Card

About CAROLS CREAMSICLE CHEESECAKE [NO-BAKE]

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids




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