carols creamsicle cheesecake [no-bake]

Name: CAROLS CREAMSICLE CHEESECAKE [NO-BAKE]
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 large graham cracker pie crust, large; - pie filling:; 12 ounce(s) cream cheese, room temperature-[1 1/2 pkgs.] - [can use low-fat]; 1/2 cup(s) sugar - [or splenda]; 2 tablespoon(s) lemon juice; 1 - 8 oz. cool whip - [may use low-fat]; - creamsicle topping:; 1 package(s) orange jello, small [i use sugar-free]; 1 1/2 cup(s) boiling water; 1 - 8 oz. pkg. cool whip - [may use fat-free]

48 Pinches

Carol Parkhurst

Wilton, NY

Updated on Nov 17, 2013

I LOVE ANYTHING WITH CITRUS AND CREAM CHEESE. A VERY EASY NO-BAKE CHEESECAKE.

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prep time 15 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 large graham cracker pie crust, large
- pie filling:
12 ounces cream cheese, room temperature-[1 1/2 pkgs.] - [can use low-fat]
1/2 cup sugar - [or splenda]
2 tablespoons lemon juice
1 - 8 oz. cool whip - [may use low-fat]
- creamsicle topping:
1 package orange jello, small [i use sugar-free]
1 1/2 cups boiling water
1 - 8 oz. pkg. cool whip - [may use fat-free]

How To Make carols creamsicle cheesecake [no-bake]

Step 1

CREAM TOGETHER THE CREAM CHEESE, SUGAR AND LEMON JUICE UNTIL FLUFFY.

Step 2

BEAT IN THE COOL WHIP.
Step 3

POUR INTO THE PIE CRUST.
Step 4

CREAMSICLE TOPPING:
Step 5

WHISK THE ORANGE JELLO INTO THE BOILING WATER UNTIL DISOLVED, ABOUT 2 MINUTES.
Step 6

COOL JELLO ON THE COUNTER FOR ABOUT 20 MINUTES.
Step 7

WHISK IN THE COOL WHIP, UNTIL COMPLETELY COMBINED.
Step 8

POUR THIS OVER THE CREAM CHEESE FILLING.
Step 9

THEN COOL IN REFRIGERATOR FOR 4-6 HOURS.
Step 10

NOTE: YOU MAY PIPE ADDITIONAL COOL WHIP AROUND THE EDGE OF THE PIE.
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