Carol's Cherry Cobbler
1 photo of Carol's Cherry Cobbler Recipe
Ingredients
- 1/2 c
- butter
- 1 c
- all purpose flour
- 1 c
- white sugar
- 1 tsp
- baking powder
- 1 c
- milk
- 2 c
- red sour pitted cherries
- 3/4 c
- white sugar
- 1 Tbsp
- all purpose flour
How to Make Carol's Cherry Cobbler
- 1Preheat oven to 350.
- 2Place the butter in a 9x13 inch baking dish and place in the oven to melt while the oven is preheating.
- 3Remove as soon as butter has melted, about 5 minutes.
- 4In a medium bowl, stir together 1 cup of flour, 1 cup of sugar and baking powder.
- 5Mix in the milk until well blended, then pour the butter into the pan over butter. Do not stir.
- 6Rinse out the bowl from the batter and dry. Place cherries into the bowl and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour.
- 7Distribute the cherry mixture evenly over the batter. Do not stir.
- 8Bake for 50-60 minutes in the preheated oven until golden brown. A toothpick inserted into the cobbler should come out clean.
