Carol's Cherry Cobbler

Patsy Fowler


Oh how I love cherry cobbler or any kind lol this one is the best


☆☆☆☆☆ 0 votes

30 Min
1 Hr


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1/2 c
1 c
all purpose flour
1 c
white sugar
1 tsp
baking powder
1 c
2 c
red sour pitted cherries
3/4 c
white sugar
1 Tbsp
all purpose flour

How to Make Carol's Cherry Cobbler


  • 1Preheat oven to 350.
  • 2Place the butter in a 9x13 inch baking dish and place in the oven to melt while the oven is preheating.
  • 3Remove as soon as butter has melted, about 5 minutes.
  • 4In a medium bowl, stir together 1 cup of flour, 1 cup of sugar and baking powder.
  • 5Mix in the milk until well blended, then pour the butter into the pan over butter. Do not stir.
  • 6Rinse out the bowl from the batter and dry. Place cherries into the bowl and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour.
  • 7Distribute the cherry mixture evenly over the batter. Do not stir.
  • 8Bake for 50-60 minutes in the preheated oven until golden brown. A toothpick inserted into the cobbler should come out clean.

Printable Recipe Card

About Carol's Cherry Cobbler

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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