Carol's Cherry Cobbler

Patsy Fowler


Oh how I love cherry cobbler or any kind lol this one is the best


☆☆☆☆☆ 0 votes

30 Min
1 Hr


  • 1/2 c
  • 1 c
    all purpose flour
  • 1 c
    white sugar
  • 1 tsp
    baking powder
  • 1 c
  • 2 c
    red sour pitted cherries
  • 3/4 c
    white sugar
  • 1 Tbsp
    all purpose flour

How to Make Carol's Cherry Cobbler


  1. Preheat oven to 350.
  2. Place the butter in a 9x13 inch baking dish and place in the oven to melt while the oven is preheating.
  3. Remove as soon as butter has melted, about 5 minutes.
  4. In a medium bowl, stir together 1 cup of flour, 1 cup of sugar and baking powder.
  5. Mix in the milk until well blended, then pour the butter into the pan over butter. Do not stir.
  6. Rinse out the bowl from the batter and dry. Place cherries into the bowl and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour.
  7. Distribute the cherry mixture evenly over the batter. Do not stir.
  8. Bake for 50-60 minutes in the preheated oven until golden brown. A toothpick inserted into the cobbler should come out clean.

Printable Recipe Card

About Carol's Cherry Cobbler

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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