carol's cherry cobbler

How To Make carol's cherry cobbler

• 1

  Preheat oven to 350.
• 2

  Place the butter in a 9x13 inch baking dish and place in the oven to melt while the oven is preheating.
• 3

  Remove as soon as butter has melted, about 5 minutes.
• 4

  In a medium bowl, stir together 1 cup of flour, 1 cup of sugar and baking powder.
• 5

  Mix in the milk until well blended, then pour the butter into the pan over butter. Do not stir.
• 6

  Rinse out the bowl from the batter and dry. Place cherries into the bowl and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour.
• 7

  Distribute the cherry mixture evenly over the batter. Do not stir.
• 8

  Bake for 50-60 minutes in the preheated oven until golden brown. A toothpick inserted into the cobbler should come out clean.
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