Carol's Cherry Cobbler

Name: Carol's Cherry Cobbler
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c butter; 1 c all purpose flour; 1 c white sugar; 1 tsp baking powder; 1 c milk; 2 c red sour pitted cherries; 3/4 c white sugar; 1 Tbsp all purpose flour

By Patsy Fowler
@hellchell1

Oh how I love cherry cobbler or any kind lol this one is the best

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c

butter
1 c

all purpose flour
1 c

white sugar
1 tsp

baking powder
1 c

milk
2 c

red sour pitted cherries
3/4 c

white sugar
1 Tbsp

all purpose flour
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How to Make Carol's Cherry Cobbler

Step-by-Step

Preheat oven to 350.
Place the butter in a 9x13 inch baking dish and place in the oven to melt while the oven is preheating.
Remove as soon as butter has melted, about 5 minutes.
In a medium bowl, stir together 1 cup of flour, 1 cup of sugar and baking powder.
Mix in the milk until well blended, then pour the butter into the pan over butter. Do not stir.
Rinse out the bowl from the batter and dry. Place cherries into the bowl and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour.
Distribute the cherry mixture evenly over the batter. Do not stir.
Bake for 50-60 minutes in the preheated oven until golden brown. A toothpick inserted into the cobbler should come out clean.

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About Carol's Cherry Cobbler

Course/Dish: Pies

Main Ingredient: Fruit

Regional Style: American

Fresh Peach & Cherry Cobbler

Deep Dish Cherry Pie

Champion Cherry Pie

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