Carol's Cherry Cobbler

1
Patsy Fowler

By
@hellchell1

Oh how I love cherry cobbler or any kind lol this one is the best

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
butter
1 c
all purpose flour
1 c
white sugar
1 tsp
baking powder
1 c
milk
2 c
red sour pitted cherries
3/4 c
white sugar
1 Tbsp
all purpose flour

How to Make Carol's Cherry Cobbler

Step-by-Step

  • 1Preheat oven to 350.
  • 2Place the butter in a 9x13 inch baking dish and place in the oven to melt while the oven is preheating.
  • 3Remove as soon as butter has melted, about 5 minutes.
  • 4In a medium bowl, stir together 1 cup of flour, 1 cup of sugar and baking powder.
  • 5Mix in the milk until well blended, then pour the butter into the pan over butter. Do not stir.
  • 6Rinse out the bowl from the batter and dry. Place cherries into the bowl and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour.
  • 7Distribute the cherry mixture evenly over the batter. Do not stir.
  • 8Bake for 50-60 minutes in the preheated oven until golden brown. A toothpick inserted into the cobbler should come out clean.

Printable Recipe Card

About Carol's Cherry Cobbler

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American