How to Make CARMEL PIE
- 1. Place unopened cans of sweetened milk in large dutch oven. Cover with water. BOIL hard for 1 hour. Make sure there is plenty of water over them.
- Slice 11/2 banana and put in bottom of graham cracker crust. Spread sweetened condensed milk over the bananas. Allow to cool. Cover with cool whip and garnish with the other 1/2 banana.