Carmel Pie Recipe

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Melissa Kilgore


I received this recipe from one of my friends.


★★★★★ 1 vote

1 Hr


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  • 2 can(s)
    sweetened condensed milk
  • 2
  • 1
    graham cracker pie crust
  • 1
    medium container cool whip

How to Make CARMEL PIE


  1. 1. Place unopened cans of sweetened milk in large dutch oven. Cover with water. BOIL hard for 1 hour. Make sure there is plenty of water over them.
  2. Slice 11/2 banana and put in bottom of graham cracker crust. Spread sweetened condensed milk over the bananas. Allow to cool. Cover with cool whip and garnish with the other 1/2 banana.

Printable Recipe Card


Course/Dish: Pies

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