Carmel Apple Tarts
By
Melissa Baldan
@mellymel74
1
We live in a beach town and "summer" foods are always on display...like Caramel Apples...I never buy them, I have no idea how many days ago they were made and I like my kids teeth right where they are...in their mouths! So I came up with a way to indulge them without going overboard!
Enjoy!
Enjoy!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2
- granny smith apples, peeled and coarse chop
- 2 Tbsp
- flour
- 1/2 c
- butterscotch ice cream topping
- 2
- refrigerated pie crusts
- 12
- caramels, cut in half
- 1/4
- peanuts, dry roasted
How to Make Carmel Apple Tarts
- 1In glass bowl mix together apples, flour and ice cream topping. Microwave for 5-6 minutes (will be bubbly and thickened)
- 2Meanwhile unroll pie crusts and cut into 2 inch circles. Place in mini muffin tins and press in to form mini pie crusts. In each pie crust place 1/2 caramel. Fill with apple mixture, sprinkle with peanuts.
- 3Bake a 400 for 14-15 minutes.
Serve warm.
About Carmel Apple Tarts
Course/Dish: Pies, Other Desserts
