Carmel Apple Tarts

Melissa Baldan


We live in a beach town and "summer" foods are always on Caramel Apples...I never buy them, I have no idea how many days ago they were made and I like my kids teeth right where they their mouths! So I came up with a way to indulge them without going overboard!



★★★★★ 1 vote



  • 2
    granny smith apples, peeled and coarse chop
  • 2 Tbsp
  • 1/2 c
    butterscotch ice cream topping
  • 2
    refrigerated pie crusts
  • 12
    caramels, cut in half
  • 1/4
    peanuts, dry roasted

How to Make Carmel Apple Tarts


  1. In glass bowl mix together apples, flour and ice cream topping. Microwave for 5-6 minutes (will be bubbly and thickened)
  2. Meanwhile unroll pie crusts and cut into 2 inch circles. Place in mini muffin tins and press in to form mini pie crusts. In each pie crust place 1/2 caramel. Fill with apple mixture, sprinkle with peanuts.
  3. Bake a 400 for 14-15 minutes.
    Serve warm.

Printable Recipe Card

About Carmel Apple Tarts

Course/Dish: Pies Other Desserts

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