Carmel Apple Tarts

Name: Carmel Apple Tarts
Yield: 0
Ingredients: 2 granny smith apples, peeled and coarse chop; 2 Tbsp flour; 1/2 c butterscotch ice cream topping; 2 refrigerated pie crusts; 12 caramels, cut in half; 1/4 peanuts, dry roasted

By Melissa Baldan
@mellymel74

We live in a beach town and "summer" foods are always on display...like Caramel Apples...I never buy them, I have no idea how many days ago they were made and I like my kids teeth right where they are...in their mouths! So I came up with a way to indulge them without going overboard!

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Ingredients

2

granny smith apples, peeled and coarse chop
2 Tbsp

flour
1/2 c

butterscotch ice cream topping
2

refrigerated pie crusts
12

caramels, cut in half
1/4

peanuts, dry roasted
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How to Make Carmel Apple Tarts

Step-by-Step

In glass bowl mix together apples, flour and ice cream topping. Microwave for 5-6 minutes (will be bubbly and thickened)
Meanwhile unroll pie crusts and cut into 2 inch circles. Place in mini muffin tins and press in to form mini pie crusts. In each pie crust place 1/2 caramel. Fill with apple mixture, sprinkle with peanuts.
Bake a 400 for 14-15 minutes.
Serve warm.

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About Carmel Apple Tarts

Course/Dish: Pies Other Desserts

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