carmel apple pie
I had apples that needed to be used, but I was tired of making plain apple pie. Apple bread? Not now. Apple cake? No, I didn't feel like cake... what if I combined a few recipes and made up something new???
prep time
20 Min
cook time
40 Min
method
---
yield
8-10 serving(s)
Ingredients
- 8-10 - apples (i use whatever needs to eaten soon!)
- 3/4 cup sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- CRUMB TOPPING
- 1 stick butter
- 1 cup flour
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon cinnamon
- CARMEL SAUCE
- 1 bottle carmel sundae topping
How To Make carmel apple pie
-
Step 1Assemble your bottom pie crust. Which usually means defrost the pie shell that I bought from the store. I can't make pie crusts! I have tried everything! Do not feel bad ;)
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Step 2Slice apples to the desired thickness (I like them very thin, my in-laws like them thicker - so you choose!). Combine first five ingredients making sure all the apples are coated with the dry ingredients.
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Step 3Pour apple mixture into pie crust.
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Step 4Mix Crumb ingredients together with your fingers until the mixture resembles a bowl of peas. Sprinkle over the top of the pie.
-
Step 5Bake at 425F for 45-50mins. If you are worried about burning the crumbs, just cover with aluminum foil for the last 15-20 minutes. Let cool on pie rack.
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Step 6When pie is completely cool, open jar of carmel sauce. Pour over pie. Voila!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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