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carmel apple pie

(1 rating)
Recipe by
Angela DuFay
Marquette, MI

I had apples that needed to be used, but I was tired of making plain apple pie. Apple bread? Not now. Apple cake? No, I didn't feel like cake... what if I combined a few recipes and made up something new???

(1 rating)
yield 8 -10
prep time 20 Min
cook time 40 Min

Ingredients For carmel apple pie

  • 8-10
    apples (i use whatever needs to eaten soon!)
  • 3/4 c
  • 1/4 c
    all purpose flour
  • 1/2 tsp
  • 1 tsp
  • 1 stick
  • 1 c
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
  • 1 bottle
    carmel sundae topping

How To Make carmel apple pie

  • 1
    Assemble your bottom pie crust. Which usually means defrost the pie shell that I bought from the store. I can't make pie crusts! I have tried everything! Do not feel bad ;)
  • 2
    Slice apples to the desired thickness (I like them very thin, my in-laws like them thicker - so you choose!). Combine first five ingredients making sure all the apples are coated with the dry ingredients.
  • 3
    Pour apple mixture into pie crust.
  • 4
    Mix Crumb ingredients together with your fingers until the mixture resembles a bowl of peas. Sprinkle over the top of the pie.
  • 5
    Bake at 425F for 45-50mins. If you are worried about burning the crumbs, just cover with aluminum foil for the last 15-20 minutes. Let cool on pie rack.
  • 6
    When pie is completely cool, open jar of carmel sauce. Pour over pie. Voila!

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