Carmal Pecan Pie

Carmal Pecan Pie Recipe

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Beverly Dunlap


Another recipe from the South. Easy to make, delicious, another family favorite.


★★★★★ 1 vote

15 Min
1 Hr


  • 36
    carmals unwrapped
  • 1/4 c
  • 1/4 c
  • 3/4 c
  • 1/2 tsp
  • /4 tsp
  • 1 c
  • 1
    9 inch unbaked pie shell.
  • 3 large
    eggs slightly beaten.

How to Make Carmal Pecan Pie


  1. Preheat oven to 350.
  2. Heat carmals and water with butter over low heat, stirring frequently.
  3. Combine sugar, eggs, vanilla and salt. Gradually add carmal mixture. Stir in nuts.
  4. Pour inti unbaked shell. Bake at 350 for about 50 min or till done. (knife inserted half way between outside and center of pie will come out clean). Cool and Enjoy.

Printable Recipe Card

About Carmal Pecan Pie

Course/Dish: Pies

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