carmal pecan pie

Name: Carmal Pecan Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 36 - carmals unwrapped; 1/4 cup(s) water; 1/4 cup(s) margarine; 3/4 cup(s) sugar; 1/2 teaspoon(s) vanilla; /4 teaspoon(s) salt; 1 cup(s) pecans; 1 - 9 inch unbaked pie shell.; 3 large eggs slightly beaten.

(1 RATING)

43 Pinches

Beverly Dunlap

Muncie, IN

Updated on Nov 6, 2011

Another recipe from the South. Easy to make, delicious, another family favorite.

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prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

36 - carmals unwrapped
1/4 cup water
1/4 cup margarine
3/4 cup sugar
1/2 teaspoon vanilla
/4 teaspoon salt
1 cup pecans
1 - 9 inch unbaked pie shell.
3 large eggs slightly beaten.

How To Make carmal pecan pie

Step 1

Preheat oven to 350.

Step 2

Heat carmals and water with butter over low heat, stirring frequently.
Step 3

Combine sugar, eggs, vanilla and salt. Gradually add carmal mixture. Stir in nuts.
Step 4

Pour inti unbaked shell. Bake at 350 for about 50 min or till done. (knife inserted half way between outside and center of pie will come out clean). Cool and Enjoy.
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