caribbean fudge pie

(1 rating)
Recipe by
Debbie M.
Shawnee, OK

I got this recipe out of a church cookbook.

(1 rating)
yield 8 serving(s)
method Bake

Ingredients For caribbean fudge pie

  • 1/4 c
    butter
  • 3
    eggs
  • 1 (12 oz.) pkg
    semi-sweet chocolate chips, melted
  • 2 tsp
    instant coffee
  • 1 c
    walnuts, broken
  • 1/4 c
    flour
  • 1/2 c
    waknuts ( for decoration)
  • 1 ( 9 inch
    pie shell, unbaked
  • 3/4 c
    brown sugar
  • 1 tsp
    rum extract

How To Make caribbean fudge pie

  • 1
    Cream butter with sugar; beat in eggs one at a time.
  • 2
    Add melted chocolate chips, instant coffee, brown sugar and rum extract.
  • 3
    Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.

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